Have you ever tried Boat Noodles?

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Transcript

00:00Noodles are a staple in Thailand.

00:02There's various varieties for you to try to explore,

00:05but one that you cannot miss out on

00:07and you have to try when you come to Thailand

00:09is boat noodles.

00:10These noodles originated when Thais

00:12mostly traveled along canals with their boats

00:15and the vendors would sell noodles

00:17directly from their boats, hence the name boat noodle.

00:20So what makes them so special?

00:22First, the portion size.

00:23Boat noodles are served in small bowls,

00:25making them much cheaper than regular sized portions.

00:29Don't be surprised if you end up ordering

00:31four or five servings in one sitting.

00:33Second, the broth.

00:35It's made with pig's blood mixed with salt,

00:37which might sound intimidating, but trust me,

00:40you won't taste or smell the blood.

00:42It just adds a rich, savory depth to the flavor.

00:45But here's a pro tip.

00:46Don't leave without trying khanom tuay,

00:48which is steamed coconut and pandan dessert.

00:51I mean, after you have something that savory,

00:54you have to end it and end that meal

00:56with something sweet, right?