A Jakarta hole-in-the-wall serves what may be the world's spiciest noodles. Would you be up for the challenge?
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00:00.
00:20My name is Ambar Sepriyadi.
00:22I am a chef.
00:24Sometimes I eat.
00:26Sometimes I eat.
00:28The food that I eat is mampus, garuk, and gila.
00:33Because the food that I eat is 100.
00:35The food that I eat is 50.
00:37The food that I eat is 75.
00:43In the process of cooking, we have to make a lot of cabbage.
00:50Then we cook pork, and we cook meat.
00:58The food is awfully kijken.
01:01The housekeeper is 22.
01:28There are some kind of
01:28cold-cabé.
01:31There are some kind of
01:33muntah, like that.
01:35There are some kind of
01:37like, like, eating
01:39cold-cabé 75-100,
01:42or more than that.
01:47The food is still common,
01:51but when the food is on the 3rd,
01:53the 4th, then it's cold.
01:55Especially if you've got the last one, the sambal is all combined in the bottom.
02:01It's actually very good, because it's almost 100% of the cabbage.
02:06It's really cool if you have to try it.
02:08Do you want to try it?
02:09I've never tried it.
02:11I have to try it, so I'm going to eat the cabbage with the cabbage, not the cabbage with the cabbage.
02:15I'm a hot dog.
02:17I'm a hot dog.
02:19So, I have a hot dog.
02:21I'm a hot dog.
02:23I'm a hot dog.
02:25So, I'm hot.
02:27So, it's hot dog.
02:29So, I'm going to eat this thing.
02:31I'm going to eat this thing.
02:33I'm usually at the top level.
02:35I'm up to the top level.
02:41Did you ever have a hot dog?
02:43I'm afraid.