Authentic Korean rice cakes

PTVPhilippines

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Transcript

00:00If you want to know the truth on how to make authentic Korean rice cakes,

00:05join us in a talk-making workshop that was recently held at the Korean Cultural Center here in the Philippines.

00:13Let's watch it.

00:17Sticky and not-so-sweet Korean rice cake?

00:21That's talk.

00:22That's why a talk-making workshop was held in the kitchen of the Korean Cultural Center here in the Philippines.

00:30Talk represents sticky.

00:33So, it's like the stickiness.

00:36And similar to talk or rice cake, it's also very prominent here in the Philippines.

00:40So, in a way, we're still celebrating Philco's 75 years of friendship.

00:45And of course, our invited partners and friends,

00:49we want to continue the stickiness.

00:52We want to continue being together through this event.

01:19Sugar and mokgeolli, or rice wine.

01:22And when it's mixed, it's put in a pot that's been oiled and steamed in a steamer.

01:50And for the aesthetic design, it can be garnished with dried or fresh flowers.

01:57And next, we made gyesongjuwa, a Korean-style glutinous rice donuts,

02:03where glutinous rice, flour, sugar, mokgeolli, salt, and a little water are also mixed.

02:10And to make it into a donut shape,

02:20you have to make the hole here.

02:25Ready?

02:26Not too small.

02:28This is fried in oil at 120 Celsius.

02:32And when these rise, the heat of the stove can be increased.

02:37And when it's golden brown, it can be removed from the oil and soaked in syrup.

02:44Of course, for the aesthetic look, you can garnish with jujube

02:48and pumpkin seed.

02:50And here's the finished product.

02:52It's an aesthetic-looking and perfect sweet food gift.

02:55These are just a few of the foods that can be said to have a similarity to the Philippines.

03:01A representation of the close collaboration of the two countries

03:05for the 75th celebration of friendship.

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