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Barstool Pizza Review - Lamp Pizzeria (Scottsdale, AZ)
Barstool Sports
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4/15/2024
El Presidente | Pizza Reviews
Category
🥇
Sports
Transcript
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00:00
All right, pizza review time.
00:21
Lamp Wood Oven Pizzeria, North Scottsdale, I believe.
00:25
We're warned.
00:26
Hey, you gotta try it, be prepared for a two hour wait.
00:30
We got a two hour wait.
00:31
We called it in, sat literally in the parking lot
00:33
for an hour and a half waiting.
00:35
Didn't drop name, didn't do anything,
00:37
just pure pizza game.
00:39
A place like this, you gotta give it a shot.
00:41
Now it's wood fired, which to me generally means
00:43
we're gonna have some flop on it.
00:46
Let's see what we got.
00:47
All the chefs came up, they're like,
00:49
this guy's a mad scientist, he can cook it,
00:51
but it does look wood fired to me,
00:54
which isn't always my favorite style.
00:57
Let's say wood fired is like a pretty close relative
00:59
to Neapolitan for me, meaning thin, flop,
01:02
this is what I'd expect it to look like.
01:04
Is that what, and there's the flop,
01:06
is that what the famous, famous Bianco?
01:11
I feel like that's kind of a similar vibe.
01:21
Okay, really great Bianco vibes.
01:27
I feel like for me, people rant, raves, nines,
01:31
Bianco wins pizza of the year award.
01:34
I could see people saying the same about this.
01:36
For me, it's definitely not my favorite style
01:39
because I knew it wood fired,
01:41
you can't get real great crisp with wood fired.
01:46
Having said that, you can tell the oils, the sauces,
01:50
everything's super fresh, great.
01:52
I'm gonna go,
01:57
it is really good.
02:02
Also surprising because wood fire is quick,
02:04
quick in the oven.
02:08
We've got some good pizza and squash up there.
02:20
Yeah, I'm taking this review seriously,
02:21
to our way, I'm gonna take it seriously.
02:27
Seven, six, which is actually a monster score
02:32
for this size of pizza.
02:34
For this style, I mean, it probably is high you can get,
02:37
but the taste really is spectacular on it.
02:40
Again, if you can't hear the crunch in Guatemala,
02:44
you're not gonna get that high seven, low eight range
02:47
from me, you're just not.
02:48
So this is really, really good.
02:50
If this is your style, must try.
02:52
Seven, six, that's a review.
02:53
Lamb pizza, am I glad we waited two hours?
02:56
Yeah, I think it was worth it to try it.
02:58
It's worth the experience.
03:00
Seven, two, lamb pizza review.
Recommended
2:55
|
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