00:00Alright, pizza view time. Look at the big man, look at ice.
00:23The fanciest pizza view probably we've ever done. I can't read that middle letter. It's Strahd?
00:33Strahd Pizza, Scottsdale. We're in town for the Bet Gala, the most fashionable betting event in the history of betting at the DraftKings Sports Bar.
00:42This suit custom made. Big Cat got it from me. He has a guy. We got Triple G Stables there on the back.
00:50I don't love the Twin Spires, but the suit fits good. So here we go. One stop before we go to the Gala.
00:57The Gala. How gallant is that? Big pizza. Good undercarriage. We've had some really good reviews.
01:06We had the place where Peaches was there. Andiamo. That looks like good East Coast football. Big pizza.
01:14Wow. I'm going to eat too. I don't know if we remember the name. We had...
01:21Trevor's Liquor. Trevor's Liquor was superb. So we've had some good pizza in Arizona. One bite, everybody knows the rules.
01:28Good pizza. Is this going to be related to the place Peaches is at? It reminds me.
01:34No, it was opened by like a YouTuber. This is opened by a YouTuber? Yeah, it's a car YouTuber.
01:40A car YouTuber? Cars in it. What does that mean? The guy's name is like Strad.
01:47Is what? The guy's name is Strad. He's Strad and he's a car YouTuber? Yeah.
01:53Is that why they get the car there? Yeah. Yeah, yeah, yeah.
02:02I'll tell you this. It's a thousand percent better than, uh, the Dobrik pizza.
02:08He just sitting there... It kind of tastes like drunk pizza to me, if we're being totally honest.
02:11Paul Levin, let's go.
02:14This is mean. I don't think pizza's for him.
02:16One of the worst pizzas I've ever had. No offense, David Dobrik. Your pizza's not good.
02:20This? It's pretty good.
02:26Yeah, it's pretty good.
02:397.7. Almost a 7.8. This is good.
02:42So the car guy, Strad Pizza, is making really good pizza.
02:45I don't get the connection, but there's no doubt about it, this is good pizza.
02:51Um, strong score. 7.7. Nice big pizza. Strad Pizza, Scottsdale, and off to the gala we go.
02:58That's what I'm here for. We tried to do a perfect, uh, perfect crust on the crust.
03:02I really liked that. Try to make it good. Yeah, it was very good.
03:04Good. I appreciate that. Yeah, I was impressed. Thank you.
03:06I'm going to grab a quick pizza and you guys head it off.
