Barstool Pizza Review - Salerno's Pizzeria (Hazlet, NJ)
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00:00Thank you, yeah no, they're talking, Austin set me up, they were talking about how tall
00:24you were, they were talking about you being tall, I'm like, they're not talking about
00:26me being tall, one bite every nose rules, we're at Salerno's, look where we are, where
00:33are we, where are we Mike, Aberdeen, Hazlitt, Hazlitt, Hazlitt, they don't know nothing
00:48about me because he threw in, I love you here, and they threw in a bonus slice for me, which
00:54in the history of slices that I would have no interest in eating, that, a buffalo chicken
01:05crazy ass slice, it could be the greatest buffalo chicken slice of all time, what?
01:11I'm just happy, I'm just glad, I worked there for like 11 years so I'm glad you like the
01:18buffalo.
01:19No, I don't like the buffalo, I'm not even gonna try it, I don't eat buffalo, this would
01:22be the last thing I would rather, I hate Indian food and curry, I'd rather be chained
01:28to a waterboard desk in the Middle East with curry being poured down my mouth than try
01:33that.
01:34Well that's fair, if you don't like it, that's fair, it is a great slice though, I just,
01:38yeah, yeah, yeah, it would make sense if I fucking tried some of yours, I mean I just
01:43do cheese, well no, I know I don't like, that's not my vibe, yeah I hear you, so, yeah, this
01:48guy by the way wants to heckle Jersey Jerry, I don't really want to heckle him, that's
01:54quite literally what you said, I fuck with him, I like him a lot, you said hey, if you
01:58need somebody to heckle Jerry, I'm your guy, right, he's Jerry's height, if I'm gonna heckle
02:04him, do some shit, I'll do it, just for fun, alright, alright, yeah, yeah, for sure, he's
02:09a mini Jerry, he's more, more you could be a stunt double or a body, like, okay, yeah,
02:16because you guys, okay, I'm always here, this pizza looks good, you said you worked here,
02:22yeah, one bite, everyone knows the rules, this looks like a traditional football pie,
02:26a little, I'm surprised I'm getting a little bit of a floppy stuff today, uh, Salernos,
02:31it looks good, again a little floppy, maybe because right out of the oven, I'm gonna let
02:36that cool, yeah, what's your name, I'm Matt, Matt, you mean Matt, just shoot the shit here
02:40waiting for this to cool, alright, let's try this again here, one bite, still some flop,
02:47I don't want to burn myself, best pizza around in your opinion, I mean, I think so, yeah, I love it,
02:59looks a little hot though, a little hot, a little floppy, it's a lot floppy, is it always this
03:04floppy? I would say no, just a fresh pie, yep, that's why it's flopping, you're saying they're
03:12too hot, gotta let it cool, I would say, but you know what, when a pizza cools in a box,
03:18it's always a little different, this wasn't in the box so very long, I don't think,
03:25listen,
03:29great taste to it, like, I really like the taste, traditional New York pizza taste,
03:33football pizza, but does have quite a bit of flop, I'm trying to see if it will cool and unflop
03:39a little bit, seven three, all right, yeah, hell yeah, all right, there you go, that's review of
03:51Hazel New Jersey Salernos, and you want this, if you like that, I'm all good, I appreciate it,
03:57you sure, yeah, I don't want it, how is it, yeah, of course, anybody want a buffalo chicken slice,
04:04yeah, what'd you give it, I don't eat the buffalo chicken, what'd you give the plant,
04:10seven three, yeah, how do we do, good, good, it was all, yeah, seven three, I thought it was good,
04:16I love the taste of it, a little floppy, I know, a little floppy, yeah, can I make you another one,
04:20no, we gotta get going, sorry, how'd you, how'd you know it was floppy,
04:24because I didn't make it, oh, because you know, as I lowered the oven, because I had to harden the
04:28pot, because we had a delay, so I had to lower the temperature of the oven, what do you think of the
04:33buffalo, one of my favorite, yeah, have you ever been to the brothers in Staten Island, yeah, I
04:41have, he says it's like similar to that, this place, no, the buffalo, oh, oh, I'm not a buffalo chicken
04:46guy in general, so I, don't make pizzas look crispy, yeah, all right, thank you, yeah, nice
04:52lasagna, well, what, yeah, what would you give that,
04:57eight one, eight one, all right, buffalo slice, eight one from this guy, there you go, that's a
05:01review, nice meeting you guys, thanks, have a great day,