ESSAYEZ DE NE PAS AVOIR FAIM !! - La Question Pas Surprenante (Vidéo exclusive Dailymotion) - Vidéo Dailymotion

INFOSMILE

Abonne toi si t'as faim !

Transcript

00:00 Today, Youtube, we're going to shoot a second "Not surprising" question

00:03 And the question will be

00:04 What is your favorite dish and why?

00:06 So here is Youtube, we will answer it live

00:08 We will keep you the best answers

00:09 Let's go

00:10 Spaghetti Bolognese is great, no debate

00:12 Well, first, you're someone easy to please

00:14 First, if your favorite meal is pasta, it's because you're a galerian

00:17 First, even if it's Bolognese, your favorite meal is salt pasta, water pasta

00:22 Frangipane, you don't like frangipane?

00:24 Not a fan

00:25 Oh yeah?

00:25 How did we become friends?

00:26 Oh, it's okay, there are so many things you don't like and I think it's too good

00:29 The guy, I told him I didn't like frangipane, he said "Oh, okay, we're no longer friends"

00:32 I don't know how we got here, we're still friends because she really doesn't like it

00:35 Shoes are too good

00:36 Pizza with shoes

00:37 With a little .44

00:39 My little cute thing is the lace

00:41 Because the lace has a rather particular mouth texture

00:43 You see, it's still not bad

00:44 It's incomparable but I don't know, I like it better

00:46 It goes well with the sole

00:48 It's perfect, the balance, in fact, sole, lace, you see

00:50 It's still a good knife

00:52 Skateboard

00:52 Oh you...

00:53 You, skateboard, you, I'm a slug if I want a scratchy side

00:56 Oh yes

00:56 Good paella

00:57 I don't like paella

00:58 Marinated lamb ribs cooked in the barbecue

01:01 Ribs, it's not like...

01:02 It's between there

01:04 And here, you see, you cut there like that

01:06 Little ribs

01:07 A good fried steak

01:08 There are two types of fried steak

01:09 There are the disgusting fried steaks of the cantina

01:11 And you have the steak

01:12 The steak, bro

01:13 It's a piece of clean butcher

01:15 Your fries, they are cooked in oil, they are cut-by-hand fries, etc.

01:18 We, know that we have already eaten minced steaks cooked in the microwave

01:21 7 minutes in the microwave, the thing, it's hard as a matub, bro, but it's edible

01:25 But it doesn't have a steak taste, on the other hand

01:27 It really has a different taste

01:28 In fact, when you do that, you recreate a taste that doesn't exist, you see

01:31 It's really the meat that has been ingested by waves, dude

01:34 What is the shashouka?

01:35 We're going to talk about shashouka, bro

01:37 Since earlier, it looks like a dance...

01:39 Shashouka, shashouka, she dances every night

01:42 Is it just racist?

01:43 It's too good, but you don't tell us what it is!

01:46 Shashouka, what is the shashouka?

01:48 Shashouka!

01:50 The shashouka, tchetchouka, tchouchouka, tchouchouka or tchoutchouka

01:53 A culinary specialty of Maghrebian cuisine

01:55 It is a kind of fried pepper or green or red pepper

01:58 Tomato, onion, to which are added at the end of the eggs

02:01 I see pictures, it looks pretty good

02:02 A theme the size of the shashouka, bro

02:04 The mimosa eggs, it's a nugget!

02:07 The mimosa eggs, it's really the thing you eat, you choke, dude

02:11 What are the mimosa eggs?

02:12 Well, it's like the eggs with the mayo on top

02:14 It's bad, I didn't even know it had a name

02:16 Like you put bread with cheese on it, it has no name

02:19 Slap the mimosa eggs!

02:21 Slap on the floor, bro!

02:22 The bats, because I love this animal

02:24 Haha, bravo, it's funny!

02:25 You made it in the oven or in the pan, asshole?

02:27 Okay, the bat poop is eaten

02:29 It's called the guano

02:32 Fuck, I didn't think I was going to get a real info

02:33 Wait, wait, wait, wait

02:35 Bat poop is eaten

02:36 The guano is called

02:38 It will be put in the best-of, only if it's true

02:40 The raclette, because simply the raclette

02:45 But you see, when I was little, I could eat, dude, like, infinitely, the raclette

02:49 You don't understand, people who put two little potatoes, two little pieces of cheese, they were like

02:52 "It's good, it's good, I'm not hungry anymore"

02:54 They never stopped me

02:55 But when I was younger, I was already much bigger

02:57 So I had an appetite that didn't stop

02:59 You were always the case, you see

03:00 Yes, but now I stop

03:01 It's just that you stop by acquiescence

03:04 But you always have an insatiable appetite

03:06 Yes, I have an insatiable appetite, I can eat infinitely, I'm always hungry

03:09 Sushi is life

03:11 It's funny because your name is Sushi302, so congratulations to the Saracor

03:14 For a long time, I was angry with sushi

03:16 I ate it again recently, in fact, I like it

03:18 In fact, I just don't like those that are white with salmon on top

03:20 The sashimi

03:21 But those that are round, with stuff inside, like

03:23 It's the maki

03:24 The maki

03:25 I have the sushi jargon

03:26 The lasagna

03:27 It's not my favorite dish, but I like lasagna

03:29 Lasagna catramonie

03:30 I'm from an Italian family, so lasagna is a bit...

03:33 A bit cultural

03:34 Lasagna

03:35 Mue bonita la lasagna

03:37 It's racist

03:39 But not the American lasagna

03:40 Not the one with bechamel on top

03:41 Bolognese lasagna, nothing else

03:43 Giga tacos

03:44 You know that the first time I ate a taco, I threw up

03:47 Tacos were a barbarian thing

03:49 I imagined the guy coming, he's not here to joke around, he's here to eat

03:53 But after, with time, you developed something called the fragile stomach

03:56 Yeah, I'm a fragile

03:57 The pineapple pizza

03:58 Bro, I tried, I swear, I opened my chakras for this thing

04:01 I would never tolerate pineapple pizza

04:03 It's not a good thing

04:04 In fact, the principle is when you're going to bite into your pizza

04:07 The pineapple is much harder than the pizza

04:09 So you're going to bite, you're going to separate the dough

04:11 But the pineapple is not going to split

04:13 Especially since pineapple is a bit stringy, so it doesn't separate as easily

04:16 The pressure point is not optimal

04:17 Pineapple pizza is not validated

04:19 The gnocchi, because objectively, it's the best food in the world

04:22 And you, you're objectively in excess

04:24 No, really, every time I made gnocchi, I was disappointed

04:26 Really

04:27 There's no time where it made me...

04:28 Oh no, something's missing

04:30 And I swear, I even took gnocchi like, like cheese with stuff in it

04:34 Every time, I was always disappointed

04:35 So we're going to shoot a new episode of the "Not a Surprising Question"

04:38 Tonight, together, live on Twitch at 5pm

04:41 So be there, be present

04:42 Eating is life, it's underestimated

04:44 Eat, kids

04:45 I see you, you're there, you're eating one meal a day

04:47 Because you don't have time, with the classes, take the time to eat, it's very important

04:50 And no shitty chocolate bread

04:51 Eat real food

04:53 Well, listen, it's going to be an end of "Not a Surprising Question"

04:55 Thank you for participating

04:56 Thank you for answering all these questions

04:58 We'll show you

04:59 There was one question, really

05:00 It's not bad already, it's better than zero

05:02 It was mostly a video where we were talking about food, in truth

05:06 But it was funny anyway

05:07 Subscribe! Subscribe! Subscribe! Subscribe! Subscribe! Subscribe! Subscribe! Subscribe! Subscribe!

ESSAYEZ DE NE PAS AVOIR FAIM !! - La Question Pas Surprenante (Vidéo exclusive Dailymotion)

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