Welcome back to our kitchen! Today, we’re going to cook up something truly special: Daygi Chicken Qourma. It’s a dish bursting with flavor and guaranteed to satisfy your taste buds.
**Ingredient**
Step 1: - onions(slices) - 2 large * Almond better: - poppy seeds - 2tbsp - almonds - 14 pieces - water - half cup * Qourma Masala: - cumin seeds - 1 tsp - green cardimom - 6 pods - black pepper - 10 pieces - long - 8 cloves - bay leaves (tayz pat) - 2
Step 2: * Special spice mix for fragrance: - cinnamon stick - 1 medium - black cardimom - 2 pods - nutmeg (jaiphal) - 1 piece - mece (jawatri) - 1/4 piece - green cardimom - 4 pods
Step 4: - water - 1 cup - ginger/garlic paste - 2 tbsp - green chilli paste - 1 tbsp - red chilli powder - half tsp - cumin powder - 1 tsp - turmeric powder - 1/2 tsp - peprika powder - 1 tsp - coriander powder - 2 tbsp - salt - 1tbsp *-qourma masala - chicken - 1 kg - yougert - 1 cup *-almond better *-special spice mix for fragrance - kewara essence - 1 tsp *- fried onion paste - boiled & peeled almonds - (7 to 10)
Step 5: - remaining oil of frying onion - red chilli powder - 1 tsp
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