Barstool Pizza Review - D. Palmieri's Bakery (Johnston, RI) - video Dailymotion

One Bite Pizza Reviews

El Presidente | Pizza Reviews

Transcript

00:00 [MUSIC PLAYING]

00:03 All right, pizza review time.

00:20 Dean Palmieri's Bakery, Johnson, Rhode Island.

00:24 Somebody DM'd me.

00:25 I did the research.

00:27 I'm like, we've got to give it a shot.

00:28 I mentioned it to a couple people.

00:30 They gave me knowing glances.

00:32 They're like, yep, that's Providence.

00:34 That's Rhode Island.

00:35 Here we go.

00:36 They sell them in--

00:38 what do they call them-- strip seats.

00:41 Now, you're off today, Austin.

00:42 Yeah, sheets is how you order it.

00:44 But if you go there, give me a strip.

00:47 It's kind of like a Philly where there's no cheese.

00:50 And it's kind of cold.

00:51 I don't know if it's supposed to be cold.

00:53 They did have normal pizza.

00:57 This is like just a tomato--

00:59 like, what's the place in Philadelphia?

01:02 Sarr.

01:03 Yeah, I mean, this is just tomato sauce on bread.

01:15 They do have a normal pie in there.

01:17 This ain't it.

01:19 This ain't my vibe.

01:21 It's a very cool place, a bakery.

01:23 But hold up.

01:26 Sarracino's in Philadelphia?

01:28 My brain.

01:31 Hold on.

01:32 Hold on.

01:33 We can fast forward this one now.

01:34 [MUSIC PLAYING]

01:37 We're going to go for a squad thing.

01:42 We're going to--

01:45 It's not like a normal--

01:47 I did the strip thing.

01:49 You're going to get hot.

01:51 Yeah, well, they told me for Providence to do this.

01:53 So it's not my necessarily vibe.

01:56 How's it going?

02:01 How are you?

02:01 Good to see you.

02:02 Good to see you.

02:03 So should I have done this one or the normal pie?

02:06 That's the Rhode Island thing.

02:07 Yeah, that's the Rhode Island thing.

02:08 Why I had to do the Rhode Island thing.

02:09 That's up to you.

02:10 But this is kind of like a Philly thing, too, no?

02:13 No, that's more Rhode Island.

02:14 But maybe it is Philly.

02:15 I don't know if this is the place Sarracino's.

02:17 I don't know.

02:17 You got all the cops watching.

02:18 He's watching.

02:19 The squad just went out.

02:20 It's not my cup of tea.

02:21 It's a Providence--

02:22 I think this is like a quiet taste.

02:24 This guy gave me a look like he knew what was going to happen

02:27 before it happened.

02:28 He was wearing a Providence journal

02:29 when I said we were going.

02:30 So it's like, you know, it's a quiet taste.

02:33 Are they always cold?

02:36 I got hot pizza, though.

02:37 I know.

02:37 I saw--

02:38 Don't be like that.

02:39 Let me know.

02:40 Well, I wanted to do the local thing, you know?

02:43 All right.

02:43 So--

02:44 They're good hot pizza.

02:46 Do you?

02:46 Yeah.

02:47 I can put it in for you.

02:49 Cheese?

02:50 Yeah, all right.

02:51 How long it'll take?

02:52 10 minutes?

02:53 15 minutes.

02:56 Oh, come on.

02:56 You're here.

02:57 All right, fine.

02:57 Do it.

02:58 Do it.

02:59 Because I don't like this, if we're being honest.

03:01 This is like a 5.8 to me.

03:02 So we're going to go eat.

03:04 I'm going to give them a chance to give me a real pizza.

03:06 This is not-- if this is Providence food,

03:11 then everyone's going hungry.

03:13 That's what we've got here.

03:14 So I'll give the real pizza a try.

03:16 [LAUGHTER]

03:19 This ain't that.

03:20 Hey, one of those friends just walked

03:22 you as we were driving by.

03:23 And he looked to my left, and I'm like--

03:25 Yeah.

03:25 We got to give it to him.

03:26 That's great.

03:27 Yeah, give it to him.

03:28 Dave?

03:28 Thank you.

03:32 Thank you.

03:33 That's freaking awesome.

03:34 Santucci's.

03:35 Santucci's.

03:36 It's the same type pizza, except it's warm and it's good.

03:39 Shut up.

03:39 How we doing?

03:40 Good.

03:41 Good.

03:43 The sun's on its way down.

03:44 Diana meet you.

03:45 All right.

03:46 Perfect.

03:46 He's the one that did the portrait of it.

03:48 With the pizza.

03:49 Portrait.

03:50 Food.

03:51 With the food.

03:52 And then whatever proceeds we got, he donated to Barstool.

03:55 Oh, Barstool Fund?

03:56 And then we-- yeah, we sold it off and give the money

04:00 to Barstool Fund.

04:00 Yeah, yeah.

04:01 Very cool.

04:03 Small world.

04:05 How long have you had this place for?

04:07 60 years.

04:07 60 years?

04:09 Long time.

04:10 Yeah.

04:11 With my father, my grandpa.

04:12 I love it.

04:13 Those are the best kinds of places.

04:14 Will you take a picture of my baby?

04:16 Yeah, sure.

04:17 Want to hold him?

04:18 You want me?

04:19 I'm not a big baby holder.

04:20 It's all right.

04:21 Here we go.

04:22 Can you smile?

04:24 Are you doing it?

04:25 Yeah, I'm doing it.

04:25 I'm not a baby.

04:26 Hey, Bill, look over there.

04:27 Uh-oh.

04:28 One more, Bill.

04:32 One more.

04:33 Is he my kid now?

04:34 Pretty much.

04:35 He cried for everybody, so he likes you.

04:37 Yeah.

04:38 [INAUDIBLE]

04:40 What's going on?

04:40 How are you?

04:41 [INAUDIBLE]

04:46 Why are you filming me?

04:48 I'm going to rough him out here tonight.

04:50 You're kind of getting close to me.

04:52 How's that going?

04:53 I'm not good with this fucking phone shit.

04:54 I can tell.

04:56 You can tell.

04:57 Well, I mean, it's--

04:58 It's obvious.

04:59 Yeah, it's your seven minutes to yourself.

05:02 I was almost crossing the exit.

05:03 Nice meeting you.

05:08 Hey.

05:09 I'm like, not drunk.

05:14 I'm a-- I'm a--

05:16 I appreciate it.

05:17 You're the man.

05:17 Thank you.

05:18 Man, you've done a lot of shit, a lot of stuff.

05:21 Keep doing it.

05:22 Thank you.

05:22 I appreciate it.

05:23 You're doing right here.

05:24 Thank you.

05:25 You were down.

05:26 You're up there.

05:27 I like that.

05:28 Trump, right?

05:29 Yeah, yeah.

05:31 I like that.

05:32 Thank you.

05:33 Down here.

05:33 No, up here.

05:36 Swim down the lobsters.

05:38 [INAUDIBLE]

05:40 He told you to say that.

05:41 That's all yours.

05:41 All right.

05:42 Oh, these are big.

05:44 I thought they were little in there.

05:45 No, no, no, no.

05:46 Look at the full pies.

05:47 Full thing, man.

05:48 All right.

05:49 I'm glad.

05:49 All right.

05:50 So here we go.

05:51 Here's the full pie.

05:52 Because the first one, that's just not my scale.

05:54 It's not what I do.

05:56 It was cold.

05:57 So now we've got a much more traditional full pie.

06:00 How many-- do a lot of people get these here?

06:02 Oh, yeah.

06:02 All right.

06:03 So it's a full blown.

06:04 So we almost screwed that up.

06:05 One bite, everyone knows the rules.

06:06 Just came out of the oven.

06:09 Way too hot to eat, so I got to talk.

06:11 Now we've got the owner, 60 years, the son.

06:14 They're staring me down.

06:15 So keep that in mind.

06:18 Good undercarriage.

06:20 So this is bakery pizza.

06:23 Bakery home style.

06:24 Yeah, so it will be a chewier bread, right?

06:27 Yeah, we'll see.

06:28 No?

06:29 It could be crispier than you think.

06:30 Try it.

06:31 I'm trying.

06:31 I want permission.

06:32 Don't burn your face off yet.

06:33 It's so hot.

06:34 We don't like that.

06:35 I'm trying.

06:40 Well, you're saying try it.

06:42 Give him a try it.

06:44 [MUSIC PLAYING]

06:48 Yeah, I can tell a little bit that it's bakery pizza,

06:54 but not as chewy as I would have expected.

06:56 It's good stuff.

06:57 Crispy crust.

07:07 Also kind of like a par pie, the way the cheese goes over

07:10 the crust there.

07:11 All the way to the edge.

07:12 All the way to the edge.

07:14 A little 7-5 on it.

07:15 I think it's a good quality pizza.

07:19 I'm glad I tried this.

07:20 It did just the strip.

07:21 So great spot.

07:23 How long?

07:24 60 years.

07:25 60 years.

07:25 Good spot.

07:27 Six spots.

07:28 Everyone knows this spot too around here.

07:30 The Pomeroy's Bakery.

07:31 There you go.

07:32 Revealed.

07:32 Thank you, guys.

07:33 Thank you very much.

07:34 Nice meeting you guys.

07:34 Yeah.

07:34 Thank you very much.

07:35 Another one.

07:36 Great, Dave.

07:36 Thank you.

07:37 Cool.

07:40 Nice meeting you guys.

07:41 Thank you, dude, for the small business.

07:42 Thank you.

07:43 I appreciate it.

07:44 [BLANK_AUDIO]

Barstool Pizza Review - D. Palmieri's Bakery (Johnston, RI)

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