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Barstool Pizza Review - D. Palmieri's Bakery (Johnston, RI)
One Bite Pizza Reviews
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1/30/2024
El Presidente | Pizza Reviews
Category
🥇
Sports
Transcript
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00:00
[MUSIC PLAYING]
00:03
All right, pizza review time.
00:20
Dean Palmieri's Bakery, Johnson, Rhode Island.
00:24
Somebody DM'd me.
00:25
I did the research.
00:27
I'm like, we've got to give it a shot.
00:28
I mentioned it to a couple people.
00:30
They gave me knowing glances.
00:32
They're like, yep, that's Providence.
00:34
That's Rhode Island.
00:35
Here we go.
00:36
They sell them in--
00:38
what do they call them-- strip seats.
00:41
Now, you're off today, Austin.
00:42
Yeah, sheets is how you order it.
00:44
But if you go there, give me a strip.
00:47
It's kind of like a Philly where there's no cheese.
00:50
And it's kind of cold.
00:51
I don't know if it's supposed to be cold.
00:53
They did have normal pizza.
00:57
This is like just a tomato--
00:59
like, what's the place in Philadelphia?
01:02
Sarr.
01:03
Yeah, I mean, this is just tomato sauce on bread.
01:15
They do have a normal pie in there.
01:17
This ain't it.
01:19
This ain't my vibe.
01:21
It's a very cool place, a bakery.
01:23
But hold up.
01:26
Sarracino's in Philadelphia?
01:28
My brain.
01:31
Hold on.
01:32
Hold on.
01:33
We can fast forward this one now.
01:34
[MUSIC PLAYING]
01:37
We're going to go for a squad thing.
01:42
We're going to--
01:45
It's not like a normal--
01:47
I did the strip thing.
01:49
You're going to get hot.
01:51
Yeah, well, they told me for Providence to do this.
01:53
So it's not my necessarily vibe.
01:56
How's it going?
02:01
How are you?
02:01
Good to see you.
02:02
Good to see you.
02:03
So should I have done this one or the normal pie?
02:06
That's the Rhode Island thing.
02:07
Yeah, that's the Rhode Island thing.
02:08
Why I had to do the Rhode Island thing.
02:09
That's up to you.
02:10
But this is kind of like a Philly thing, too, no?
02:13
No, that's more Rhode Island.
02:14
But maybe it is Philly.
02:15
I don't know if this is the place Sarracino's.
02:17
I don't know.
02:17
You got all the cops watching.
02:18
He's watching.
02:19
The squad just went out.
02:20
It's not my cup of tea.
02:21
It's a Providence--
02:22
I think this is like a quiet taste.
02:24
This guy gave me a look like he knew what was going to happen
02:27
before it happened.
02:28
He was wearing a Providence journal
02:29
when I said we were going.
02:30
So it's like, you know, it's a quiet taste.
02:33
Are they always cold?
02:36
I got hot pizza, though.
02:37
I know.
02:37
I saw--
02:38
Don't be like that.
02:39
Let me know.
02:40
Well, I wanted to do the local thing, you know?
02:43
All right.
02:43
So--
02:44
They're good hot pizza.
02:46
Do you?
02:46
Yeah.
02:47
I can put it in for you.
02:49
Cheese?
02:50
Yeah, all right.
02:51
How long it'll take?
02:52
10 minutes?
02:53
15 minutes.
02:56
Oh, come on.
02:56
You're here.
02:57
All right, fine.
02:57
Do it.
02:58
Do it.
02:58
Do it.
02:59
Because I don't like this, if we're being honest.
03:01
This is like a 5.8 to me.
03:02
So we're going to go eat.
03:04
I'm going to give them a chance to give me a real pizza.
03:06
This is not-- if this is Providence food,
03:11
then everyone's going hungry.
03:13
That's what we've got here.
03:14
So I'll give the real pizza a try.
03:16
[LAUGHTER]
03:19
This ain't that.
03:20
Hey, one of those friends just walked
03:22
you as we were driving by.
03:23
And he looked to my left, and I'm like--
03:25
Yeah.
03:25
We got to give it to him.
03:26
That's great.
03:27
Yeah, give it to him.
03:28
Dave?
03:28
Thank you.
03:32
Thank you.
03:33
That's freaking awesome.
03:34
Santucci's.
03:35
Santucci's.
03:36
It's the same type pizza, except it's warm and it's good.
03:39
Shut up.
03:39
How we doing?
03:40
Good.
03:41
Good.
03:43
The sun's on its way down.
03:44
Diana meet you.
03:45
All right.
03:46
Perfect.
03:46
He's the one that did the portrait of it.
03:48
With the pizza.
03:49
Portrait.
03:50
Food.
03:51
With the food.
03:52
And then whatever proceeds we got, he donated to Barstool.
03:55
Oh, Barstool Fund?
03:56
And then we-- yeah, we sold it off and give the money
04:00
to Barstool Fund.
04:00
Yeah, yeah.
04:01
Very cool.
04:03
Small world.
04:05
How long have you had this place for?
04:07
60 years.
04:07
60 years?
04:09
Long time.
04:10
Yeah.
04:10
Yeah.
04:11
With my father, my grandpa.
04:12
I love it.
04:13
Those are the best kinds of places.
04:14
Will you take a picture of my baby?
04:16
Yeah, sure.
04:17
Want to hold him?
04:18
You want me?
04:19
I'm not a big baby holder.
04:20
It's all right.
04:21
Here we go.
04:21
Here we go.
04:22
Can you smile?
04:24
Are you doing it?
04:25
Yeah, I'm doing it.
04:25
I'm not a baby.
04:26
Hey, Bill, look over there.
04:27
Uh-oh.
04:28
One more, Bill.
04:32
One more.
04:33
Is he my kid now?
04:34
Pretty much.
04:35
He cried for everybody, so he likes you.
04:37
Yeah.
04:38
[INAUDIBLE]
04:40
What's going on?
04:40
How are you?
04:41
[INAUDIBLE]
04:46
Why are you filming me?
04:48
I'm going to rough him out here tonight.
04:50
You're kind of getting close to me.
04:52
How's that going?
04:53
I'm not good with this fucking phone shit.
04:54
I can tell.
04:56
You can tell.
04:57
Well, I mean, it's--
04:58
It's obvious.
04:59
Yeah, it's your seven minutes to yourself.
05:02
I was almost crossing the exit.
05:03
Nice meeting you.
05:08
Hey.
05:09
I'm like, not drunk.
05:14
I'm a-- I'm a--
05:16
I appreciate it.
05:17
You're the man.
05:17
Thank you.
05:18
Man, you've done a lot of shit, a lot of stuff.
05:21
Keep doing it.
05:22
Thank you.
05:22
I appreciate it.
05:23
You're doing right here.
05:24
Thank you.
05:25
You were down.
05:26
You're up there.
05:27
I like that.
05:28
Trump, right?
05:29
Yeah, yeah.
05:31
I like that.
05:32
Thank you.
05:33
Down here.
05:33
No, up here.
05:36
Swim down the lobsters.
05:38
[INAUDIBLE]
05:40
He told you to say that.
05:41
That's all yours.
05:41
All right.
05:42
Oh, these are big.
05:44
I thought they were little in there.
05:45
No, no, no, no.
05:46
Look at the full pies.
05:47
Full thing, man.
05:48
All right.
05:49
I'm glad.
05:49
All right.
05:50
So here we go.
05:51
Here's the full pie.
05:52
Because the first one, that's just not my scale.
05:54
It's not what I do.
05:56
It was cold.
05:57
So now we've got a much more traditional full pie.
06:00
How many-- do a lot of people get these here?
06:02
Oh, yeah.
06:02
All right.
06:03
So it's a full blown.
06:04
So we almost screwed that up.
06:05
One bite, everyone knows the rules.
06:06
Just came out of the oven.
06:09
Way too hot to eat, so I got to talk.
06:11
Now we've got the owner, 60 years, the son.
06:14
They're staring me down.
06:15
So keep that in mind.
06:18
Good undercarriage.
06:20
So this is bakery pizza.
06:23
Bakery home style.
06:24
Yeah, so it will be a chewier bread, right?
06:27
Yeah, we'll see.
06:28
No?
06:29
It could be crispier than you think.
06:30
Try it.
06:31
I'm trying.
06:31
I want permission.
06:32
Don't burn your face off yet.
06:33
It's so hot.
06:34
We don't like that.
06:35
I'm trying.
06:40
Well, you're saying try it.
06:42
Give him a try it.
06:44
[MUSIC PLAYING]
06:48
Yeah, I can tell a little bit that it's bakery pizza,
06:54
but not as chewy as I would have expected.
06:56
It's good stuff.
06:57
Crispy crust.
07:07
Also kind of like a par pie, the way the cheese goes over
07:10
the crust there.
07:11
All the way to the edge.
07:12
All the way to the edge.
07:14
A little 7-5 on it.
07:15
I think it's a good quality pizza.
07:19
I'm glad I tried this.
07:20
It did just the strip.
07:21
So great spot.
07:23
How long?
07:24
60 years.
07:24
60 years.
07:25
60 years.
07:25
Good spot.
07:27
Six spots.
07:28
Everyone knows this spot too around here.
07:30
The Pomeroy's Bakery.
07:31
There you go.
07:32
Revealed.
07:32
Thank you, guys.
07:33
Thank you very much.
07:34
Nice meeting you guys.
07:34
Yeah.
07:34
Thank you very much.
07:35
Another one.
07:36
Great, Dave.
07:36
Thank you.
07:37
Cool.
07:40
Nice meeting you guys.
07:41
Thank you, dude, for the small business.
07:42
Thank you.
07:43
I appreciate it.
07:44
[BLANK_AUDIO]
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