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Barstool Pizza Review - Brewer's Fork (Charlestown, MA)
One Bite Pizza Reviews
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12/22/2023
El Presidente | Pizza Reviews
Category
🥇
Sports
Transcript
Display full video transcript
00:00
[Music]
00:19
Alright, pizza review time.
00:21
We are at Brewster's Fork, Charles Town Mass.
00:25
I don't know how it took us this long to get here,
00:27
because it's on a lot of lists.
00:29
People say it's great pizza. Very cool vibe.
00:31
I didn't even know we had breweries in Charles Town or anywhere around here.
00:34
We do. Super nice guy running it.
00:37
They said this is one of the Navy R2.
00:39
One bite, everybody knows the rules.
00:41
Piping hot.
00:43
Like, see it? See, we got lava.
00:46
It...
00:48
I don't know what kind of pizza I'd say.
00:51
It almost looks like personal style.
00:53
Is it Neapolitan? No.
00:56
Is it?
00:58
It may be Neapolitan. I think it's a Neapolitan.
01:01
Is this a Neapolitan? I think it's a Neapolitan.
01:03
It's wood fired. I don't know what it's called.
01:05
Wood fired. Alright, that's fine.
01:07
There it is. One slice.
01:09
Wood fired and Neapolitan, I say, are first cousins.
01:13
They're super thin, both of them.
01:15
And they actually may be...
01:17
Some people may be like, "Yeah, wood fired is a Neapolitan. Neapolitan is wood fired."
01:21
I don't know. I don't really care.
01:23
I eat it. I don't describe it that great.
01:25
One bite every... Yeah, big time.
01:27
Smoky. Can taste the oven. Look great.
01:30
You can smell the oven. But when I say wood fired,
01:33
wood fired and Neapolitan both are super floppy, generally.
01:36
They don't have the crisp I like, so it's not always my favorite style.
01:39
One bite every other.
01:41
Basil and flying.
01:46
You can tell it's super fresh, great ingredients. Like I said,
01:54
wood fired and the Neapolitan generally start around a 6.8 for me.
01:57
I'm going to sell this tonight, just to get sauce on me.
02:03
I'll go 7.3. It's like really good.
02:13
It's just hard to get higher than that because it's not my style at all.
02:16
The wood fired and the Neapolitan, not my favorite style.
02:18
7.3, great spot.
02:20
Great spot to drink, hang out, great neighborhood.
02:22
There's Urbio.
02:24
Took you long enough to get down to Charlestown.
02:26
I know, right? I'm buddies with an RA.
02:28
He's got buddies with an RA.
02:30
You go to Charlestown, you're bound to run into an RA.
02:32
We used to live at a Whitney back when he lived in Charlestown.
02:35
So my family owns the liquor store here.
02:37
From like, that's been around forever. 1888.
02:39
1888. 135 years old.
02:41
McCarthy Brothers right there.
02:43
McCarthy Brothers Liquors.
02:45
My family, I'm one of them. I love that.
02:47
Alright, well nice to meet you. Oh, Dave, very nice to meet you.
02:49
Can we get a picture out front?
02:51
Yeah, let's do it.
02:53
Dave Fortner, the founder of Bastos.
02:55
So he's the fourth generation down here.
02:57
I'm number five.
02:59
Come on in.
03:01
What's going on? Thank you, I appreciate it.
03:03
Nice to meet you. Congratulations on the buyback.
03:05
Thank you. I took him for a ride.
03:07
Oh yeah, without a doubt.
03:09
For a buck.
03:11
You doing Brewers Fort tonight? Yeah, I just did it.
03:13
Did you rate it? I did. It's not my favorite style
03:15
because I like it crispy.
03:17
I like it that way.
03:19
If you're in the area, I have a new favorite pizza in Massachusetts.
03:21
What do we got?
03:23
Joni's in Chelmsford.
03:25
I saw the picture you posted. Spectacular.
03:27
If you like it how I like it, best pizza I've had in Mass.
03:29
It's a good thing you had that.
03:31
I'd just go walk in if you didn't have the High Noon.
03:33
Of course we have the High Noon.
03:35
Do you know when it first came out, his buddy wanted it?
03:37
I go, what the fuck is High Noon?
03:39
This was, I think, well before you guys got it.
03:41
Well, I didn't know what it was.
03:43
Nobody knew what it was.
03:45
There was a pallet of it in our office.
03:47
I saw it and then it was Haywire.
03:49
Oh my God.
03:51
We couldn't get any.
03:53
We were begging people.
03:55
You should have asked R.A.
03:57
R.A. hung up on it.
03:59
He knows the guys that were in the house.
04:01
I got a picture with Whitney Bissonette.
04:03
They were staying right up the street.
04:05
It was him, R.A. Grinnelli.
04:07
So we got a picture.
04:09
Whitney's trying to hand me a free bottle of pink.
04:11
Whitney goes, take it. I go, I don't want to lick a stone.
04:13
I appreciate it though.
04:15
I love it. I hope you pal them.
04:17
Oh yeah, buddy and pal.
04:19
Oh my God.
04:21
Big time.
04:23
[music]
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3:00
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