Barstool Pizza Review - Brewer's Fork (Charlestown, MA) - video Dailymotion

One Bite Pizza Reviews

El Presidente | Pizza Reviews

Transcript

00:00 [Music]

00:19 Alright, pizza review time.

00:21 We are at Brewster's Fork, Charles Town Mass.

00:25 I don't know how it took us this long to get here,

00:27 because it's on a lot of lists.

00:29 People say it's great pizza. Very cool vibe.

00:31 I didn't even know we had breweries in Charles Town or anywhere around here.

00:34 We do. Super nice guy running it.

00:37 They said this is one of the Navy R2.

00:39 One bite, everybody knows the rules.

00:41 Piping hot.

00:43 Like, see it? See, we got lava.

00:46 It...

00:48 I don't know what kind of pizza I'd say.

00:51 It almost looks like personal style.

00:53 Is it Neapolitan? No.

00:56 Is it?

00:58 It may be Neapolitan. I think it's a Neapolitan.

01:01 Is this a Neapolitan? I think it's a Neapolitan.

01:03 It's wood fired. I don't know what it's called.

01:05 Wood fired. Alright, that's fine.

01:07 There it is. One slice.

01:09 Wood fired and Neapolitan, I say, are first cousins.

01:13 They're super thin, both of them.

01:15 And they actually may be...

01:17 Some people may be like, "Yeah, wood fired is a Neapolitan. Neapolitan is wood fired."

01:21 I don't know. I don't really care.

01:23 I eat it. I don't describe it that great.

01:25 One bite every... Yeah, big time.

01:27 Smoky. Can taste the oven. Look great.

01:30 You can smell the oven. But when I say wood fired,

01:33 wood fired and Neapolitan both are super floppy, generally.

01:36 They don't have the crisp I like, so it's not always my favorite style.

01:39 One bite every other.

01:41 Basil and flying.

01:46 You can tell it's super fresh, great ingredients. Like I said,

01:54 wood fired and the Neapolitan generally start around a 6.8 for me.

01:57 I'm going to sell this tonight, just to get sauce on me.

02:03 I'll go 7.3. It's like really good.

02:13 It's just hard to get higher than that because it's not my style at all.

02:16 The wood fired and the Neapolitan, not my favorite style.

02:18 7.3, great spot.

02:20 Great spot to drink, hang out, great neighborhood.

02:22 There's Urbio.

02:24 Took you long enough to get down to Charlestown.

02:26 I know, right? I'm buddies with an RA.

02:28 He's got buddies with an RA.

02:30 You go to Charlestown, you're bound to run into an RA.

02:32 We used to live at a Whitney back when he lived in Charlestown.

02:35 So my family owns the liquor store here.

02:37 From like, that's been around forever. 1888.

02:39 1888. 135 years old.

02:41 McCarthy Brothers right there.

02:43 McCarthy Brothers Liquors.

02:45 My family, I'm one of them. I love that.

02:47 Alright, well nice to meet you. Oh, Dave, very nice to meet you.

02:49 Can we get a picture out front?

02:51 Yeah, let's do it.

02:53 Dave Fortner, the founder of Bastos.

02:55 So he's the fourth generation down here.

02:57 I'm number five.

02:59 Come on in.

03:01 What's going on? Thank you, I appreciate it.

03:03 Nice to meet you. Congratulations on the buyback.

03:05 Thank you. I took him for a ride.

03:07 Oh yeah, without a doubt.

03:09 For a buck.

03:11 You doing Brewers Fort tonight? Yeah, I just did it.

03:13 Did you rate it? I did. It's not my favorite style

03:15 because I like it crispy.

03:17 I like it that way.

03:19 If you're in the area, I have a new favorite pizza in Massachusetts.

03:21 What do we got?

03:23 Joni's in Chelmsford.

03:25 I saw the picture you posted. Spectacular.

03:27 If you like it how I like it, best pizza I've had in Mass.

03:29 It's a good thing you had that.

03:31 I'd just go walk in if you didn't have the High Noon.

03:33 Of course we have the High Noon.

03:35 Do you know when it first came out, his buddy wanted it?

03:37 I go, what the fuck is High Noon?

03:39 This was, I think, well before you guys got it.

03:41 Well, I didn't know what it was.

03:43 Nobody knew what it was.

03:45 There was a pallet of it in our office.

03:47 I saw it and then it was Haywire.

03:49 Oh my God.

03:51 We couldn't get any.

03:53 We were begging people.

03:55 You should have asked R.A.

03:57 R.A. hung up on it.

03:59 He knows the guys that were in the house.

04:01 I got a picture with Whitney Bissonette.

04:03 They were staying right up the street.

04:05 It was him, R.A. Grinnelli.

04:07 So we got a picture.

04:09 Whitney's trying to hand me a free bottle of pink.

04:11 Whitney goes, take it. I go, I don't want to lick a stone.

04:13 I appreciate it though.

04:15 I love it. I hope you pal them.

04:17 Oh yeah, buddy and pal.

04:19 Oh my God.

04:21 Big time.

04:23 [music]

Barstool Pizza Review - Brewer's Fork (Charlestown, MA)

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