Barstool Pizza Review - Pizza Fenice (Pelham, NY) - video Dailymotion

One Bite Pizza Reviews

El Presidente | Pizza Reviews

Transcript

00:00 [Music]

00:19 Alright, Pizza Butte-Ide, Pizza Fennici.

00:22 Pizza Fennici isn't real. It's one of those...

00:29 What is that? It's one...

00:31 What is that?

00:33 It's one of those "be... it arts, it looks good" type places, but then they're never open when you go there.

00:40 Oh, so this is mad. They're mad about it.

00:42 Pizza Fennici isn't real. It's one of those bitch-ass...

00:46 Bitch-ass? I don't know what that... Do you know what that is?

00:49 It's one of those...

00:51 Look at that.

00:52 This looks great, by the way. By the way, he's friends with Nino, the pizza guy.

00:57 Martin Jalorio, all-time pizza guy. I've known him forever. We're in Pelham, by the way.

01:02 What did that quote say out there that you blacked out?

01:05 So, I saw it from a Facebook group, and somebody had listed me as, like, a couple of them on the group.

01:12 It said, "Pizza Fennici is my new favorite place, behind Johnny's and another place."

01:16 And this guy, I guess he lives locally. I close on Monday, because he's brand new.

01:21 I only have myself, her, and another guy.

01:25 So, he must have driven by every Monday for like a year and didn't get the hint.

01:30 So, I responded back in kind, and I posted all the days I closed, and the reasons I closed, not that I had to.

01:38 But it was still irking me, because it wasn't the hours, because that's legit.

01:41 You know?

01:42 But he told me bullshit.

01:44 Bullshit? That's hard. That's what it was, sir.

01:47 I don't know why I couldn't figure that word out. Bullshit.

01:49 I like that guy.

01:51 Pizza Fennici isn't real. It's one of those bullshit, artsy, it looks good type places.

01:55 But then they are never open when you go there.

01:57 A year on Monday.

01:59 Funny story.

02:00 It does look good, and it does look a little bit artsy, to be totally honest.

02:04 Austin said, on our whole trip, he's like, "This is the one you've got to try."

02:07 Great undercarriage.

02:08 I said, looking outside, I go, "Austin, I don't know what you see in here."

02:11 Now I see. You've got a real pizza maker, you've got the funny comments, and the pizza looks great.

02:16 A little on the artsy side, with Nino's Pizza Crew, always a little on the artsy side.

02:21 They're artisans. They're pizza artisans.

02:24 One bite, everybody knows the rules. Here we go.

02:26 Pizza Fennici.

02:27 By the way, this Westchester area, you know how I say Long Island has horrible pizza?

02:34 And it does. It's all floppy and doughy, and the Long Islanders, they don't know what they're doing.

02:40 They look around like, "Oh, they don't know."

02:42 This is the opposite.

02:44 In Westchester, it's all thin, crispy, and great.

02:48 Like, if I was a Long Island mayor, I'd be like, "We're packing up.

02:51 We're spending a week in the Westchester area just studying their pizza.

02:55 We're going to get rid of the floppy, doughy shit."

02:57 Anyway, one bite, everybody knows the rules.

02:59 Pizza Fennici.

03:00 Very good.

03:07 A little on the heavier side, for sure.

03:11 Like artsy. When I say heavy, I mean artsy.

03:13 [crunch]

03:15 You know, this is what tickles your taste buds.

03:25 Are you a pizza artisan guy?

03:27 Because if you are, you're going to want to come here, as opposed to Roma, the place we went.

03:31 I just gave a 7.9, which is lighter, more basic.

03:34 This one definitely has more pizzazz.

03:36 And I don't mean pizzazz good or bad. That's a taste bud thing.

03:40 [crunch]

03:42 For me, I don't want to say, because I like that guy a lot and break his heart.

03:52 I tend to, if you know me, I go towards the basic side a little bit.

03:56 Like, this has a lot of very, you know, you can tell the cheese has kind of turned into a little bit greased

04:01 because they used such fresh ingredients, all that stuff.

04:03 I'm going to go 7.8.

04:05 Really good, but it's like I want to be able to hammer 5,000 slices and keep going.

04:10 This one, I won't be able to do it.

04:11 Still great pizza. 7.8. Pizza Fenici.

04:14 It is open, just not on Mondays. That's a review.

04:17 [music]

Barstool Pizza Review - Pizza Fenice (Pelham, NY)

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