Barstool Pizza Review - Pizano's Pizza & Pasta (Chicago, IL) - video Dailymotion

One Bite Pizza Reviews

El Presidente | Pizza Reviews

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00:00 [MUSIC]

00:10 >> Shanghai Sharks.

00:20 >> Yeah.

00:20 >> Donnie.

00:21 >> All right, pizzeria time, Pizzanos.

00:24 So we have our basketball tournament right across the street,

00:27 Winchester Arena, Barstool Invitational.

00:29 We got the first game getting ready to tip off, really just minutes away.

00:32 FAU and the Loyola, so it's a gene.

00:37 Pizzanos across the street, I'm like, what is this place?

00:39 I don't know, Austin, how we haven't done it.

00:42 I actually did their frozen pizza back in the day.

00:44 It was Oprah Winfrey's favorite pizza.

00:47 Who else was ranting and raving about it?

00:50 Jeff Ruby, my guy.

00:52 Jeff Ruby is a food guy.

00:54 I have so much faith in what he says.

00:56 I can't believe I haven't been to Pizzanos.

00:59 It's Chicago royalty.

01:00 This is gonna be the pan style here, but let me try to keep it straight.

01:06 Rudy Malnati opened the first UNO's, first really deep dish,

01:14 introduced deep dish to the world in Chicago.

01:16 Two sons, stay with me.

01:19 Rudy Malnati has two sons.

01:23 He has Lou Malnati and Rudy Jr.

01:26 Rudy Jr. convinces his mother, very attractive lady, not to be a weirdo,

01:32 at least in her day, to go, hey, ma, we got deep dish, we need the pan.

01:37 He opens this, passed away, RIP, still in the family running it.

01:42 And then Lou Malnati, the other son, opens Lou Malnati's,

01:45 which is classic Chicago deep dish.

01:50 UNO's, Lou Malnati's, Pizzanos, I think there's four locations.

01:55 How have I not done this?

01:56 This is Chicago pizza royalty.

01:58 One bite, everyone knows the rules.

02:00 Guy almost passed out when I went in there.

02:02 And there it is, this is the pan style.

02:04 They cooked it as good as they could cook it for me.

02:14 >> 9.5, friends.

02:16 >> 9.5?

02:16 >> All day, all day.

02:17 >> Well, that's crazy.

02:19 All right, thank you.

02:19 We know it ain't a 9.5, but I love it.

02:24 His enthusiasm, that is.

02:27 Good crunch, a very traditional, by the way, the place is awesome in there.

02:32 We're talking about, where's it getting cold, Christmasy.

02:37 We got a Brian Piccolo shirt, Chicago, food falling out of my mouth,

02:41 the bears, they stink, who cares?

02:44 Got that vibe.

02:45 I'm gonna go, by the way, shout out Pizza Hut, I'm wearing some put in.

02:48 This jacket, absolute fire.

02:50 They're sponsoring shout out Pizza Hut, they're sponsoring the basketball tournament

02:53 for college basketball.

02:55 I'm big Pizza Hut guy now, but back to what we need.

02:57 [BLANK_AUDIO]

03:07 Seven-three, good, classic.

03:12 Like when you think of the Chicago pan, this hits the bill.

03:17 Seven-three Pisanos, a Chicago institution, that's a review.

03:20 [SOUND]

Barstool Pizza Review - Pizano's Pizza & Pasta (Chicago, IL)

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