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Learn how to make at home with our Chef Bhumika
Ingredients: 2-3 tbsp Mustard Oil 1½ tbsp Kashmiri Red Chilli Powder ½ tsp Turmeric Powder ½ tsp Garam Masala Powder 1 tsp Chaat Masala 1 tbsp Coriander Powder ½ tsp Black Pepper Powder 1 tsp Cumin Powder ½ tsp Black Salt 1 tbsp Dried Fenugreek Leaves 2 tbsp Curd 200 gms Chickpea Tofu (cubes) ½ Red Capsicum (cubes) ½ Onion(cubed into petals) Salt (as per taste) 1 tsp Oil Charcoal Oil