When it comes to flavor combinations, tuna and tomato have proven themselves! Enjoy integrating them into this extra easy samosa recipe that results in a perfectly crispy treat! Perfect for appetizers, they will delight your guests' taste buds, easily taking the place of chips and peanuts on your table. Check out our video recipe to replicate our ultra-simple folding technique before baking them for a few minutes. It's your turn to play ;-)
Ingredients: - 140 g cooked tuna (1 can) - 1 tomato - 1/2 onion - 1 pinch of salt - 1 pinch of pepper - 6 filo pastry sheets - 1 egg - 1 tbsp olive oil
See recipe on site: https://en.petitchef.com/recipes/appetizer/tuna-and-tomato-samosas-fid-1573762
