How about sharing a delicious dish with family today? As autumn begins, the cold weather makes us crave comfort food. To warm up our plates, we bring you this recipe from Brazil: Camarão na Moranga. A hollowed pumpkin filled with a shrimp marinade. Naturally gluten-free, this dish allows everyone to discover this squash from a different perspective :-)
Ingredients: For the pumpkin: - 1 medium pumpkin (3.5 kg / 6.6 lbs) - 1 1/2 onion - 3 garlic cloves - 3 Tbsp olive oil - Salt - Pepper
For the shrimp marinade: - 700 gr peeled raw shrimp - 4 cl lime juice - 2 Tbsp olive oil - 1 tsp salt - 1 tsp pepper
For the cream: - 20 cl shrimp stock - 1 Tbsp potato starch - 2 Tbsp olive oil - 1/2 onion - 2 garlic cloves - 3 peeled tomatoes - 1/4 red bell pepper - 20 cl coconut milk - 200 gr cream cheese - 30 gr chives - 30 gr parsley
See recipe on site: https://en.petitchef.com/recipes/main-dish/pumpkin-with-shrimps-the-brazilian-camarao-na-moranga-fid-1571719
