For a dessert or snack like in Belgium, opt for these Liège waffles! Even crispier and more caramelized than classic waffles, they are still easy to make, especially with this step-by-step recipe! For even more indulgence, add whipped cream, a chocolate sauce, or a scoop of vanilla ice cream. Both kids and adults won't be able to resist!
Ingredients: For 12 waffles : - 500 g flour - 30 g sugar - 15 g fresh yeast - 2 eggs - 220 ml milk - 200 g butter - 250 g sugar pearls
See recipe on site: https://en.petitchef.com/recipes/snacks/liege-waffles-fid-1569547