As an appetizer, starter, or main dish... There will always be a good time to enjoy our flambéed shrimp with whiskey! As usual at Ptitchef, we prove that an original recipe can also be simple and require only a few ingredients: here, 50 ml of whiskey will suffice ☺ And since we are nice, we allow you to eat this recipe with your fingers ;-)
Ingredients: - 200 g shrimp - 1 Tbsp flour - 1 tsp paprika - 50 ml whiskey - salt flakes - olive oil
See recipe on site: https://en.petitchef.com/recipes/appetizer/shrimp-flambe-with-whiskey-fid-1568860
