To accompany your aperitif or create an easy no-cook starter, opt for our sardine rillettes! An express recipe where you only need to mix 4 ingredients together. Spread on toasted bread or serve with vegetable sticks, here’s a great idea to use your cans of sardines :-) Follow the step-by-step guide below!
Ingredients: - 1 can of sardines in oil (135 g) - 70 g cream cheese (such as St Moret or Philadelphia) - 1 tsp mustard - fresh chives
See recipe on site: https://en.petitchef.com/recipes/appetizer/quick-and-easy-sardine-pate-fid-1570887
