Bhapa Sandesh Modak | How to Make Authentic Sandesh Modak With Nestlé MILKMAID | Chef Varun Inamdar - video Dailymotion

RajshriFood

Ganesh Chathurthi is not just a festival, it's people's emotions - To elevate that emotion, we brought the most elegant taste of India, Bhapa Sandesh Modak with Nestlé MILKMAID. Experience the unique flavors and clasp your Ganesh Chathurthi celebrations with Nestlé MILKMAID | Rajshri Food  Learn how to make Sandesh Modak at home with our Chef Varun Inamdar  Ingredients:  2 ltr Full Fat Milk          ½ cup Nestlé MILKMAID 1 Lemon Juice            Water           3 tbsp Nestlé MILKMAID        2 pinches Beetroot Powder      Oil (for greasing)               ¼ cup Pistachio (blanched & chopped) 1 tbspn Ghee (for greasing)

Transcript

00:00 As the Ganesh Festival approaches, I can't help but wonder the times

00:03 when I actually used to help my mother make the Prasad in the kitchen.

00:07 We'll talk about Ganpati and the Prasad.

00:09 Of course it's incomplete without a Modak.

00:12 Today's recipe is the best fusion I feel in my personal humble opinion.

00:17 A fusion of the West of India meeting the East of India.

00:20 A Modak meeting a Bhapa Sandesh.

00:22 Today's recipe of course is a Bhapa Sandesh Modak.

00:25 And trust me, it's going to be an absolute kid's favourite.

00:29 The kids will also jump in and start shaping those little Modaks.

00:32 While talking about kids, how can we not talk about

00:35 Nestle Milkmaid.

00:37 Well, Nestle Milkmaid is my little can of nostalgia.

00:40 I've made so many recipes out of this, that it's absolutely astonishing.

00:45 You can actually find some more recipes on www.milkmaid.in

00:50 for some stunning Modak and Kheer recipes.

00:52 But for now, Bhapa Sandesh Modak.

00:55 Let's begin.

00:57 Let's begin this recipe with full fat Milk.

00:59 And we boil this on high flame.

01:02 It's thick, it's dense.

01:09 Hmm.

01:12 And luscious.

01:14 Let's add half of this to the Milk.

01:17 Once the Milk reaches the boiling point,

01:24 once the Milk reaches a full boil, I'm going to squeeze in some Lemon.

01:28 Ensure you collect all the seeds.

01:32 A quick few stirs and you'll realise,

01:35 now the Nestle Milkmaid in this recipe will ensure

01:38 that the Chhena becomes rich and dense.

01:42 The Milk will begin to split.

01:44 And with this, off goes the flame.

01:47 Let's transfer the split Milk into a mesh or a colander.

01:51 Let's drain off all the whey.

01:53 And wash the Milk solids twice thrice in running water.

01:57 Let's transfer this in a clean plate,

02:02 so that we can now knead this into a fine smooth mass.

02:06 And for kneading this, of course, we need to use the heel of our palm.

02:10 And massage it outwards and keep pulling it inwards.

02:15 Let's see how.

02:16 While doing this, let's also add in the Milkmaid,

02:19 depending on the sweetness that you're looking at.

02:21 To this, let's add in some Rose Essence,

02:24 to ensure that it becomes nice and floral.

02:27 The next step is to divide this into two halves.

02:34 And then, we'll add in the Chhena.

02:37 And this is the Chhena that we're going to use.

02:40 So, we'll add in the Chhena.

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Bhapa Sandesh Modak | How to Make Authentic Sandesh Modak With Nestlé MILKMAID | Chef Varun Inamdar

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