Learn how to make Crispy Baby Corn Chilli with Chef Tushar on Ruchkar Mejwani.
Fried chilli baby corn is a common Indo Chinese fusion side and snack. It features sweet and tender pieces of baby corn, battered and fried to crispy perfection. The corn is then tossed in a sweet and spicy sauce for a delightfully flavorful, crunchy, and saucy veggie dish.
Ingredients Used :- 10-12 Babycorn 1 tsp Ginger-Garlic Paste ¼ tsp Black Pepper Powder Salt (as per taste) 4 tbsp All Purpose Flour 1 tbsp Corn Flour Salt (as per taste) Water (as required) Oil (for frying) 2 tbsp Oil 3 Green Chillies (sliced) 1 tsp Garlic (finely chopped) ½ tsp Ginger (finely chopped) ¼ tsp White Sesame Seeds 1 tbsp Soy Sauce 1½ tsp Red Chilli Sauce 1 tsp Tomato Ketchup ¼ cup Assorted Bell Pepper (diced) 1 Carrot (sliced) ½ Onion (diced) ¼ cup Red Cabbage (chopped) ¼ tsp White Pepper Powder Salt (as per taste) Cornstarch Slurry 2 tbsp Spring Onion Greens (chopped)
