Learn how to make Red Gravy With Baby Corn Paneer with Chef Archana on Ruchkar Mejwani.
The exotic combination of paneer and babycorn in a medium spiced, restaurant style gravy. It is best accompanied with parathas. You can also pack this in your Lunch Box.
Ingredients Used:- 5 tbsp Oil 2 Bay Leaves 4 Onions (chopped) 1 tbsp Coriander Seeds Powder 1 tbsp Red Chilli Powder 1 tsp Garam Masala 1 tbsp Sambar Masala 1 tsp Cumin Seeds Powder 1 cup Garlic Water (soaked & boiled) 5 Tomato Puree 50 gms Mawa (grated) 1 tsp Sugar Salt (as per taste) 3 tbsp Cashew Nuts Powder 1 tsp Oil 1 tbsp Butter 5-6 Garlic Cloves (chopped) 1 Onion (sliced) 1 Tomato (sliced) 8-10 Baby Corn (sliced) ½ tsp Sambar Masala ½ tsp Red Chilli Powder ¼ tsp Coriander Seeds Powder ¼ tsp Cumin Seeds Powder ¼ tsp Garam Masala Sugar (as per taste) Salt (as per taste) ½ cup Water Coriander Leaves (chopped) Water (as required)
