पालक पनीर पकोड़ा | Palak Paneer Pakoda In Hindi Quick & Easy Snacks | Monsoon Recipe - video Dailymotion

SwaadAnusaar

पालक पनीर पकोड़ा | Palak Paneer Pakoda In Hindi | Palak Paneer pakdoa Recipe | Palak Pakoda | Paneer Pakoda | Palak Paneer Pakoda Kaise Banate Hain? | Palak Paneer Pakoda At Home | Quick & Easy Snacks | Monsoon Recipe | Pakoda Recipe | Palak Paneer Pakora | Palak Pakora | Paneer Pakora   बारिश के मौसम में बनाए ये गरमा गरम 'पालक पनीर पकोड़ा' और चाय के साथ लुफ्त उठाए @swaadanusaar पर   Make This Hot 'Palak Paneer Pakoda' In The Rainy Season & Enjoy It With Tea On at swaadanusaar   Ingredients  Spinach - 1 bunch (chopped) Paneer - 250 gms (grated) Ginger & Green Chilli Paste - 1 tsp Gram Flour - 5-6 tbsp Rice Flour - 2 tbsp Carom Seeds - 1/2 tsp Cumin Seeds - 1/2 tsp Salt (as per taste) Red Chilli Powder - 1 tsp Turmeric - 1/2 tsp Coriander Seeds - 1 tbsp (crushed) Oil (for deep frying)

Transcript

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00:57 Sauteed Pakodas will be very crispy and crunchy.

01:01 1/2 tsp Carom seeds, lightly crushed.

01:04 And 1/2 tsp Cumin seeds.

01:07 Salt to taste.

01:09 1 tsp Red Chilli powder.

01:12 1/2 tsp Turmeric.

01:14 And 1 tbsp coarsely ground Coriander seeds.

01:19 Now we will mix all these things well.

01:24 1/2 tsp Cumin seeds.

01:26 1/2 tsp Turmeric.

01:28 1/2 tsp Cumin seeds.

01:30 1/2 tsp Cumin seeds.

01:32 1/2 tsp Turmeric.

01:33 1/2 tsp Cumin seeds.

01:35 1/2 tsp Turmeric.

01:37 1/2 tsp Cumin seeds.

01:39 1/2 tsp Turmeric.

01:41 1/2 tsp Cumin seeds.

01:43 1/2 tsp Turmeric.

01:45 1/2 tsp Cumin seeds.

01:47 1/2 tsp Turmeric.

01:48 1/2 tsp Cumin seeds.

01:50 1/2 tsp Turmeric.

01:52 1/2 tsp Cumin seeds.

01:54 It is very easy to make these Pakoras compared to other Pakoras.

01:58 Because their batter is not thin at all.

02:01 Which many people are afraid of.

02:03 So you can make Pakoras like this.

02:05 If you want you can freeze them.

02:08 When guests come or when you feel like eating.

02:10 Take them out.

02:12 Defrost them for half an hour.

02:13 And then fry them hot.

02:15 You need medium hot oil here.

02:23 We will fry the Pakoras after 1 minute.

02:25 We don't have to turn them immediately.

02:27 And it will take 5 to 7 minutes for the Pakoras to be fried.

02:30 To be crispy and golden brown in colour.

02:34 [Music]

पालक पनीर पकोड़ा | Palak Paneer Pakoda In Hindi Quick & Easy Snacks | Monsoon Recipe

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