Biryani Arancini Balls | Crispy Biryani Balls | Chef Pratik Dhawan | Get Curried - video Dailymotion

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Biryani Arancini | Arancini | Biryani | How To Make Biryani Arancini | Biryani Arancini Balls | Home Made Biryani Arancini | How To Make Biryani Arancini | Arancin Balls Recipe | Home Made Biryani Arancini | Biryani Balls | Biryani Bombs | Biryani Masala | Biryani Balls Recipe | Leftover Biryani | Chicken Biryani Recipe | Biryani Balls Arancini | Prateek Dhawan | Get Curried  Learn To Make 'Biryani Arancini Balls' at home with Chef Prateek Dhawan  Ingredients- 2-3 tbsp Oil 1 tbsp Cumin Seeds 1 tbsp Garlic (chopped) 1 tbsp Ginger (chopped) 1 Onion (chopped) 1 Tomato (chopped) ½ tsp Turmeric Powder 1 tsp Red Chilli Powder 1 tbsp Coriander Seed Powder 1 tsp Garam Masala 1 tsp Biryani Masala Water (as required) Chichen (shredded) Salt (as required) 1 tsp Black Pepper Powder Water (as required) 1 cup Rice (cooked) Coriander Leaves (chopped) Mint Leaves (chopped) Cheese (grated) Cheese (grated) All Purpose Flour Egg (whisked) Breadcrumbs Oil (for deep frying)

Transcript

00:00 Hi guys, this is your Punjabi chef Prateek Dhawan, not just any Dhawan, today I'm Dhawan

00:10 who's going to show you a delicious Indian appetiser with an Italian twist called Biryani

00:14 Arancini.

00:15 So let's start cooking.

00:21 To begin the recipe, first we'll make a quick biryani.

00:24 For that, I'm going to switch on the gas.

00:26 Add oil.

00:28 As the oil starts to get hot, I'm going to add cumin seeds.

00:31 With that, I'm going to add chopped garlic, chopped ginger.

00:36 Saute them for a few minutes.

00:38 As the colour starts changing, I'm going to add chopped onion.

00:42 Cook the onion for a few minutes till it starts changing its colour.

00:47 As the colour of the onion starts to change, I'm going to add chopped tomato.

00:51 I'm going to cook till they are soft and mushy.

00:59 The tomato is soft and mushy, now at this stage I'm going to add turmeric, red chilli

01:04 powder, coriander powder, garam masala, biryani masala.

01:15 Now let's mix this all together.

01:19 With this dish, I'll lower the heat, add a little water so the masala doesn't burn.

01:24 And cook for at least 2-3 minutes.

01:27 The rawness of masala is gone, now I'm going to add shredded chicken.

01:35 Mix it all together.

01:41 After sautéing the chicken for a few minutes, now I'm going to add salt, black pepper.

01:48 With that, I'm going to add a little water.

01:52 And now mix it all together.

02:00 Now I'm going to add rice to the chicken.

02:10 Now mix the chicken with the rice.

02:22 After mixing the chicken nicely with the rice, I'm going to add coriander, mint and cheese.

02:30 Now mix it all together.

02:31 And let it cool down and then we'll make the arancini.

02:37 Our biryani has cooled down, let's start making the arancini.

02:40 For that, I'm going to take a spoon, put it in the mixture, take a scoop, roll it up in

02:45 the hand, press it in the centre, add a little cheese, again close it.

03:01 Just dust it in the flour, dip it in the egg, then finally put it for crumbing.

03:30 Our biryani arancini is ready, let's just fry them and serve them hot.

03:34 Oil is hot, let's start frying.

03:58 And there you go guys, our biryani arancini is now ready.

04:01 If you really enjoyed the recipe, then do share your love in the comment section below.

04:05 This is Chef Prateek signing off, take care and goodbye.

04:07 -

Biryani Arancini Balls | Crispy Biryani Balls | Chef Pratik Dhawan | Get Curried

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