Learn how to make easy, moist Banana bread. This sweet bread is loaded with ripe bananas, caramel, pecans. It is one of our favorite banana recipes. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ Ingredients 2 cups (260 grams) all-purpose flour 1/2 cup (105 grams) firmly packed light brown sugar 1 1/4 teaspoons (5 grams) baking powder 1/4 teaspoon (1 gram) baking soda 1/2 teaspoon (2 grams) salt 1 cup (100 grams) coarsely chopped pecans, divided 2/3 cup (125 grams) soft and chewy caramels, coarsely chopped (Can use homemade or store bought) 3 ripe medium bananas, mashed (about 1 cup or 225 grams) 2 large eggs, lightly beaten 1/2 cup (113 grams) unsalted butter, melted 1/3 cup (80 grams) plain or flavored yogurt (can also use sour cream) 1 teaspoon (4 grams) pure vanilla extract
