Learn how to make 'Chicken Giblets Curry' with our Chef Varun Inamdar.
Introduction - Do you enjoy trying new foods or looking for a new way to prepare chicken? Chicken Giblets Curry is a dish you can add to your menu a unique and delicious dish that is flavorful and nutritious, as gizzards are high in protein and low in fat. The dish is made with chicken gizzards cooked in a mixture of spices and curry paste. ️ Watch this video to learn how to make it and then give it a try yourself!
Ingredients - Pressure-Cook Giblets: 15-20 no. Chicken Giblets (cleaned and cut) ½ tsp Turmeric Powder Salt (as per taste) Water (as required)
For Spice Mix Paste: ¼ cup Dry Coconut ¼ cup Onions (sliced) 2-3 tbsp Oil 10 Garlic Cloves ¼ cup Tomatoes 4 Green Chillies Coriander Leaves 1 tbsp Red Chilli Powder ½ tbsp Garam Masala 1 pinch of Turmeric Powder 1 inch Ginger
For Curry Preparation: 2-3 tbsp Oil ¼ cup Onions (chopped) Coriander Leaves (chopped) Stock Water (as required)
