Old Rajasthani Style Mutton Recipe | Junglee Maas | 5 Ingredient Recipe By Varun | Get Curried

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Junglee Maas | How to make Junglee Maas | Old Rajasthani Style Mutton Recipe | 5 Ingredient Mutton Recipe | Rajasthani Junglee Maas | Game Meat Cooking | Dry Mutton | Desi Style Mutton | Mutton Recipes for Lunch | Lunch Recipes | Easy Mutton Recipes | Rajasthani Cuisine | Indian Food | Mutton Recipe | Get Curried | The Bombay Chef | Varun Inamdar

Learn how to make Junglee Maas with our Chef Varun Inamdar.

Introduction
'Junglee Maas' means jungle meat or meat obtained by hunting in the forest. Junglee Maas is a 100-year-old Rajasthani recipe where goat meat is cooked to perfection with just 5 simple ingredients! This gem of a recipe is made without leaving the meat to marinate for hours! Rajasthan was a dry state and it meant water had to be rationed. Hence, the final dish was almost dry, just enough for survival. Game meat can have stronger odor and hence loads of dry chilies were used to help mask most of this smell. Serve it with phulka, bajra roti, or makki roti for a traditional meal. Try it out today & tell us how you like it in the comments.

Cooking the Meat
150 gms Ghee
500 gms Mutton
7-8 Mathania Red Chillies
1/4 cup Garlic Cloves (peeled)
Salt (as required)
150-200ml Water