What’s the tastiest salt you’ve ever tried? Salt from this small town, where wells are 1,000m deep, are known to make one of the best salts in China. Here’s why Zigong, Sichuan is known as the salt capital of China.
0:00 The salt maker 0:00 The heyday of Shenhai Well 0:00 How salt is made 0:00 Tough work
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If you liked this video, we have more stories about how Chinese ingredients are made, including:
How Salt Is Made at Hong Kong’s Last Salt Pan https://dai.ly/x801wrp
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