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Learn how to make Rose and Pistachio Cake at home with our Chef Bhumika

Rose and Pistachio Cake Ingredients:
A Quick Cake Story - 0:00

Grinding The Pistachios
100 gms Pistachios (ground)

How To Make Batter For Pistachio Cake
100 gms Caster Sugar
50 gms Olive Oil
50 gms Butter
60 gms Yogurt
1/2 tsp Rose Water or Essence
1/4 tsp Cardamom Powder
100 gms All-Purpose Flour
1/2 tsp Baking Powder

Transferring The Batter to Loaf Pan

How To Bake The Pistachio Cake
180 Degree Celsius
20min - 25min

Quick Tip

How To Make Royal Icing
100 gms Icing Sugar
1 drop Pink Colour
1 tsp Water

How To Decorate The Rose & Pistachio Cake
100 gms Green Pistachios