Christmas Special Cake | Eggless Strawberry Cake | Homemade Cake Recipes
- 5 years ago
Learn how to make Eggless Strawberry Cake, an easy to make cake recipe Only On Variety Vantalu.
It's the season of strawberries and let us all, take full advantage of it! Wondering how? Well, let's bake this simply divine, moist, tender strawberry cake from scratch. It's so tempting and delightful you'll be enjoying baking it and relish with each bite of it. So make heavenly Strawberry Cake along with Chef Priyanka only on Rajshri Food.
Ingredients:
Batter
- 100gms of regular flour
- ¼ tsp of baking soda
- ½ of baking powder
- 100gms of condensed milk
- 60ml of melted butter
- 1tsp of vanilla paste
- 45ml of milk
Strawberry Jam
- 1 cup of chopped strawberries
- ¼ cup of powdered sugar
Frosting
- 100gms of unsalted butter
- 150gms of cream cheese
- 1 cup of icing sugar
Method:
Batter
- Add flour, baking soda, and baking powder and mix them properly
- Add condensed milk, melted butter, vanilla paste, and milk together and whisk them properly
- Add the dry ingredients into the wet ones, in two batches and whisk the batter properly
- Add the batter into the 6x8 rectangular tin and bake it at 180 degree Celsius for 15 minutes
Strawberry
- Add the chopped strawberries in a saucepan to which add powdered sugar and cook it until the sugar is melted after that keep the jam aside until it cools down
- De-mold the cake while it is hot, and keep it aside to cool
Cream Cheese Frosting
- Whisk together unsalted butter, cream cheese frosting, and icing sugar
- Add the Strawberry jam to the frosting and mix well.
Assembling the Cake:
- Remove the top of the sponge
-Cut it in the center, take the frosting and spread it over the sponge and top it up with the other sponge
and apply the frosting all over
- Refrigerate it for the half hour and the cake is ready to be served!
It's the season of strawberries and let us all, take full advantage of it! Wondering how? Well, let's bake this simply divine, moist, tender strawberry cake from scratch. It's so tempting and delightful you'll be enjoying baking it and relish with each bite of it. So make heavenly Strawberry Cake along with Chef Priyanka only on Rajshri Food.
Ingredients:
Batter
- 100gms of regular flour
- ¼ tsp of baking soda
- ½ of baking powder
- 100gms of condensed milk
- 60ml of melted butter
- 1tsp of vanilla paste
- 45ml of milk
Strawberry Jam
- 1 cup of chopped strawberries
- ¼ cup of powdered sugar
Frosting
- 100gms of unsalted butter
- 150gms of cream cheese
- 1 cup of icing sugar
Method:
Batter
- Add flour, baking soda, and baking powder and mix them properly
- Add condensed milk, melted butter, vanilla paste, and milk together and whisk them properly
- Add the dry ingredients into the wet ones, in two batches and whisk the batter properly
- Add the batter into the 6x8 rectangular tin and bake it at 180 degree Celsius for 15 minutes
Strawberry
- Add the chopped strawberries in a saucepan to which add powdered sugar and cook it until the sugar is melted after that keep the jam aside until it cools down
- De-mold the cake while it is hot, and keep it aside to cool
Cream Cheese Frosting
- Whisk together unsalted butter, cream cheese frosting, and icing sugar
- Add the Strawberry jam to the frosting and mix well.
Assembling the Cake:
- Remove the top of the sponge
-Cut it in the center, take the frosting and spread it over the sponge and top it up with the other sponge
and apply the frosting all over
- Refrigerate it for the half hour and the cake is ready to be served!