This Filipino vegetable dish is very nutritious and healthy. Vegetables were sautéed and cooked with ground pork, simmered in coconut milk. The texture of vegetables, ground pork and the tasty coconut milk is just perfect combination, every bite is just like fireworks in your mouth that you may want to have more. Serve it while it's hot with a freshly-steamed white rice.
Ingredients: 5 cloves garlic 1 medium-sized onion 300g ground pork 1tbsp of fish sauce 1/4 tsp of ground pepper 2 pcs red chili 2 small-sized tomato 2 & 1/2 cup of coconut milk 10 pcs string beans 250g of squash 7 pcs of lady finger 3 big size fried eggplant 3 pcs green chili
