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cookingwithhadiqa
  • 2/4/2020
INGREDIENTS:
Hot water 2 glass
phulki 125 gm
yogurt 250 gm
water 2 tbsp
sugar 1.5 tbsp
salt 1 pinch
black pepper half tsp
Boil chickpea 2 tbsp
2 banana chopped
chaat masala for sprinkle
some papri for garnishing

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