INGREDIENTS:
FOR DOUGH:

Maida 2 cups
salt half tsp
ghee 1 tbsp
water as required

FOR STUFFING:

Grated cocolate 1 cup
1 tbsp chopped almonds
1 tbsp chopped pistachios


For sugar syrup :

Water 1 glass
Sugar 1 cup

FOR FRYING:

Oil As required

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