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cookingwithhadiqa
  • 2/5/2020
INGREDIENTS:
Boil potatoes half kg
lal kuti mirch 1 tsp
garam masala powder half tsp
zeera half tsp
salt 1 tbsp
3 chopped green chiilies
some chopped coriander leaves
oil 2 tbsp
3 chopped garlic
zeera half tsp
Roti dough
ghee for frying

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