Pina Colada Cheesecake Trifle | Evening With Shireen | Masala TV | Shireen Anwar
- 4 years ago
Pina Colada Cheesecake Trifle has always been everyone's go-to dessert. Give this recipe a try and let us know.
Watch this Masala TV video to learn how to make Pina Colada Cheesecake Trifle and Japanese pastry Recipes. This show of Lazzat with Chef Samina Jalil aired on 27 November 2019.
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our Website: https://www.masala.tv/
Pina colada cheesecake trifle:
Ingredients
coconut cookies 4 packets
Whipped cream 300 gm
Desiccated coconut 1 cup
Flaked coconut 2 cups
Pound cake slices as required
pineapple tidbits 1 tin
Cream cheese 200 gm
Pineapple essence few drops
Caster sugar ¾ cup
Coconut cream 4 tbsp
Pineapple syrup to soak cake
Method
Put coconut cookies on the bottom of a dessert bowl, sprinkle with pineapple syrup, beat cream cheese in a bowl with sugar, coconut cream, coconut essence, fold in whipped cream into cheese mixture, spoon half the mixture over cookies, spread with pineapple chunks, top with pound cake cubes, moist cake cube with pineapple syrup, pour over the remaining cheesecake mixture, decorate with pineapple cubes and coconut, serve chilled.
Chicken tortilla soup:
Ingredients
Chicken breast cut in cubes 1
Tomato puree 1 cup
Stock 3 cups
Cream of corn 1 can
Onion chopped 2 tbsp
Garlic paste ½ tsp
green chili chopped 1
Soya sauce 2 tbsp
Vinegar 2 tbsp
Sriracha Extra Hot 2 tbsp
Salt 1 tsp
Black pepper ½ tsp
Baked Tortilla strips as required
Method
In a pan put chicken, tomato puree, stock, cream of corn, onion, garlic paste and green chilies, cover and cook for 30 mins, then add soya sauce, vinegar, sriracha extra hot, salt and pepper, cook for another 10 mins, remove in soup bowls, garnish with parsley, serve hot with crisp tortilla strips.
Tarragon chicken pasta:
Ingredients
Pan pasta boiled 3 cups
Tikka boti ½ packet
Garlic crushed 1 tbsp
Black pepper 1 tsp
Salt 1 tsp
Plum Chili sauce 3 tbsp
Soya sauce 3 tbsp
Mustard paste 1 tsp
Chicken powder 1 tbsp
Oil ¼ cup
Ingredients for tarragon sauce
Cream 3 packets
Garlic powder 1 tsp
Salt ½ tsp
Black pepper ½ tsp
Chicken powder 1 tsp
Dried tarragon 1 tsp
Mustard powder 1 tsp
Cream cheese 3 tbsp
Method
Boil pasta keep aside. Marinate chicken with all the given ingredients and pan fry for 10 mins.
Method for sauce
Scald cream in a pan, add all the ingredients to make tarragon sauce, toss pasta in this sauce, mix in the sauté chicken and serve garnished with parsley.
Watch this Masala TV video to learn how to make Pina Colada Cheesecake Trifle and Japanese pastry Recipes. This show of Lazzat with Chef Samina Jalil aired on 27 November 2019.
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our Website: https://www.masala.tv/
Pina colada cheesecake trifle:
Ingredients
coconut cookies 4 packets
Whipped cream 300 gm
Desiccated coconut 1 cup
Flaked coconut 2 cups
Pound cake slices as required
pineapple tidbits 1 tin
Cream cheese 200 gm
Pineapple essence few drops
Caster sugar ¾ cup
Coconut cream 4 tbsp
Pineapple syrup to soak cake
Method
Put coconut cookies on the bottom of a dessert bowl, sprinkle with pineapple syrup, beat cream cheese in a bowl with sugar, coconut cream, coconut essence, fold in whipped cream into cheese mixture, spoon half the mixture over cookies, spread with pineapple chunks, top with pound cake cubes, moist cake cube with pineapple syrup, pour over the remaining cheesecake mixture, decorate with pineapple cubes and coconut, serve chilled.
Chicken tortilla soup:
Ingredients
Chicken breast cut in cubes 1
Tomato puree 1 cup
Stock 3 cups
Cream of corn 1 can
Onion chopped 2 tbsp
Garlic paste ½ tsp
green chili chopped 1
Soya sauce 2 tbsp
Vinegar 2 tbsp
Sriracha Extra Hot 2 tbsp
Salt 1 tsp
Black pepper ½ tsp
Baked Tortilla strips as required
Method
In a pan put chicken, tomato puree, stock, cream of corn, onion, garlic paste and green chilies, cover and cook for 30 mins, then add soya sauce, vinegar, sriracha extra hot, salt and pepper, cook for another 10 mins, remove in soup bowls, garnish with parsley, serve hot with crisp tortilla strips.
Tarragon chicken pasta:
Ingredients
Pan pasta boiled 3 cups
Tikka boti ½ packet
Garlic crushed 1 tbsp
Black pepper 1 tsp
Salt 1 tsp
Plum Chili sauce 3 tbsp
Soya sauce 3 tbsp
Mustard paste 1 tsp
Chicken powder 1 tbsp
Oil ¼ cup
Ingredients for tarragon sauce
Cream 3 packets
Garlic powder 1 tsp
Salt ½ tsp
Black pepper ½ tsp
Chicken powder 1 tsp
Dried tarragon 1 tsp
Mustard powder 1 tsp
Cream cheese 3 tbsp
Method
Boil pasta keep aside. Marinate chicken with all the given ingredients and pan fry for 10 mins.
Method for sauce
Scald cream in a pan, add all the ingredients to make tarragon sauce, toss pasta in this sauce, mix in the sauté chicken and serve garnished with parsley.