A perfect delight for chocolate lovers, these brownies are made with butter, sugar and chocolate, topped with melted chocolate that balances the level of dryness and moist flavours.

Watch this Masala TV video to learn how to make Chocolate Delice Brownies,German black forest cake and Japanese pastry Recipes. This show of Lazzat with Chef Samina Jalil aired on 26 November 2019.

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Chocolate Delice Brownies :

Ingredients

Butter 150 gm
Sugar 150 gm
Chocolate 100 gm
Eggs separate 5
Almond powder 100 gm
Biscuits crumb 100 gm
Flour 100 gm

Ingredients for Topping

Chocolate 150 gm
Condensed milk 50 gm
Water as required

Method
Butter or chocolate ko melt kr le phir us me half sugar add kr k mix kren egg youlk add kr de
Phir dry ingredients add kr k fold kr le last me eggs white or baki sugar ko beat kr k fold kr le
180c pr 40 minutes tak bake kren


Method for topping
Chocolate ko melt kren
Phir condenced milk add kr de last me pani add kr k thanda kren phir brownies ke top pr apni marzi say design kren



German black forest cake :

Ingredients for Chocolate sponge

Eggs 4
Sugar 100 gm
Flour 80 gm
Coco powder 20 gm
Vanilla essence 1 tsp

Ingredients for Filling

Whipped Cream 200 gm
Cherry paste as required
Raspberries paste as required
Condensed milk as required

Ingredients For ganash topping

Dark chocolate 200 gm
Coconut milk 50 ml
Water as required

Method for cake
Eggs or sugar ko ak sath beat kten jb fulfuly ho jaey to maida essence or coco powder add kr fold kr le


Method for filling
Whipped cream say filling or topping kren


Method for topping
Coconut milk or dark chocolate ko melt lr le phir pani add kr k toping kr le


Japanese pastry :

Eggs white 250 gm
Sugar 100 gm
Almond powder 250 gm
Flour 25 gm
Vanilla essence 1tsp

Method
Eggs white or sugar ko ak sath beat kren jb fulfuly ho jaey vanilla essence. Maida ot almond fold kr le phir tray me bake kren 190c pr 5 minutes tak
Thanda hony k bad genache say filling kren or apni marzi say shape or design kren