Gol gappay Shots | Evening With Shireen | Masala TV | Shireen Anwar
- 4 years ago
Everyone's favorite desi street snack is Gol Gappay. The specialty of gol gappay is in its unique juice. Learn to prepare the perfect juice for your gol gappay shots by following this recipe.
Watch this Masala TV video to learn how to make Gol gappay shots,Chaat on a bun and Hawaiian shake Recipes. This show of Lazzat with Chef Samina Jalil aired on 25 November 2019.
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our Website: https://www.masala.tv/
Gol gappay shots:
Ingredients
Semolina 1 cup
Flour ½ cup
Black lentil flour 2 tbsp
Club soda to knead
Oil for deep frying
Ingredients for filling
Potato boiled 1 cup mashed
Bondi soaked 2 cups
Ingredients for pani
Mint leaves ½ bunch
Ginger chopped 2 tbsp
Green chilies 3
Tamarind pulp ½ cup
Lemon juice 3 tbsp
Roasted cumin powder 1 tbsp
Roasted coriander powder 1 tsp
Chili powder ½ tsp
Water 1 liter
Salt ½ tsp
Method for pani
Add ginger, mint, ½ cup water, green chilies in a blender and puree, mix in 1 litre water with tamarind pulp, lemon juice, roasted cumin and coriander powder, chili powder and salt, mix well, the water should be tangy and spicy, strain water, keep in the fridge to chill or add ice and use.
Method for gol gappay
In a bowl mix together semolina 1 cup, flour ½ cup, mash ki daal ka aata 2 tbsp, knead with club soda to form a stiff dough, keep aside for 30 mins, knead once again, make marbles size balls with little oil on your hands, roll into puri, keep between two layers of wet cloth, roll all of them, keep for 10 mins, deep fry on medium heat till they puff up, reduce heat and fry till crisp.
Chaat on a bun:
Ingredients
Mini buns 8
Potatoes boiled / mashed 4
Oil 4 tbsp
Mustard seeds ½ tsp
Chili powder 1 tsp
Turmeric ¼ tsp
Salt 1 tsp
Allspice ½ tsp
Butter 4 ounce
Green chutney 4 tbsp
Date / tamarind chutney 4 tbsp
Onion chopped 1
Sev 1 cup
Chopped fresh coriander 4 tbsp
Ingredients for green chutney
Coriander 1 cup
Mint ½ cup
Green chilies 2
Black salt ½ tsp
Sugar 1 tsp
Lemon juice 1 tbsp
Ingredients for date & tamarind chutney
Dates Chopped 10
Cumin seeds 2 tsp
Fennel seeds ¼ tsp
Tamarind pulp 1 cup
Jaggery ½ cup
Chili powder 2 tsp
Dried ginger powder 1 tsp
Black salt ½ tsp
Water 3 cups
Method for chaat
Heat oil in a pan, add mustard seeds, when they begin to splutter add mashed potatoes, chili powder, turmeric, allspice and salt, mix well and cook for 5 mins, remove and keep aside. Slit 2 buns horizontally but do not cut through to separate the halves, spread some butter inside the bun, stuff with potato mixture, lightly toast the bun on a tawa using a little butter, arrange 2 roasted buns on each serving plate, top with green chatni, date and tamarind chatni, chopped onion and a generous helping of sev, garnish with choppe
Watch this Masala TV video to learn how to make Gol gappay shots,Chaat on a bun and Hawaiian shake Recipes. This show of Lazzat with Chef Samina Jalil aired on 25 November 2019.
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our Website: https://www.masala.tv/
Gol gappay shots:
Ingredients
Semolina 1 cup
Flour ½ cup
Black lentil flour 2 tbsp
Club soda to knead
Oil for deep frying
Ingredients for filling
Potato boiled 1 cup mashed
Bondi soaked 2 cups
Ingredients for pani
Mint leaves ½ bunch
Ginger chopped 2 tbsp
Green chilies 3
Tamarind pulp ½ cup
Lemon juice 3 tbsp
Roasted cumin powder 1 tbsp
Roasted coriander powder 1 tsp
Chili powder ½ tsp
Water 1 liter
Salt ½ tsp
Method for pani
Add ginger, mint, ½ cup water, green chilies in a blender and puree, mix in 1 litre water with tamarind pulp, lemon juice, roasted cumin and coriander powder, chili powder and salt, mix well, the water should be tangy and spicy, strain water, keep in the fridge to chill or add ice and use.
Method for gol gappay
In a bowl mix together semolina 1 cup, flour ½ cup, mash ki daal ka aata 2 tbsp, knead with club soda to form a stiff dough, keep aside for 30 mins, knead once again, make marbles size balls with little oil on your hands, roll into puri, keep between two layers of wet cloth, roll all of them, keep for 10 mins, deep fry on medium heat till they puff up, reduce heat and fry till crisp.
Chaat on a bun:
Ingredients
Mini buns 8
Potatoes boiled / mashed 4
Oil 4 tbsp
Mustard seeds ½ tsp
Chili powder 1 tsp
Turmeric ¼ tsp
Salt 1 tsp
Allspice ½ tsp
Butter 4 ounce
Green chutney 4 tbsp
Date / tamarind chutney 4 tbsp
Onion chopped 1
Sev 1 cup
Chopped fresh coriander 4 tbsp
Ingredients for green chutney
Coriander 1 cup
Mint ½ cup
Green chilies 2
Black salt ½ tsp
Sugar 1 tsp
Lemon juice 1 tbsp
Ingredients for date & tamarind chutney
Dates Chopped 10
Cumin seeds 2 tsp
Fennel seeds ¼ tsp
Tamarind pulp 1 cup
Jaggery ½ cup
Chili powder 2 tsp
Dried ginger powder 1 tsp
Black salt ½ tsp
Water 3 cups
Method for chaat
Heat oil in a pan, add mustard seeds, when they begin to splutter add mashed potatoes, chili powder, turmeric, allspice and salt, mix well and cook for 5 mins, remove and keep aside. Slit 2 buns horizontally but do not cut through to separate the halves, spread some butter inside the bun, stuff with potato mixture, lightly toast the bun on a tawa using a little butter, arrange 2 roasted buns on each serving plate, top with green chatni, date and tamarind chatni, chopped onion and a generous helping of sev, garnish with choppe