Bundt red velvet cake | Evening With Shireen | Masala TV | Shireen Anwar
- 4 years ago
This cream cheese glazed red velvet cake made in bundt pan is as tasty, if not more, as they look. And its extremely easily prepared.Learn from chef Shireen as she shows you how to make this amazing dish.
Watch this Masala TV video to learn how to make Bundt red velvet cake,Barbeque chicken pizza rolls and Fried sandwiches. This show of Lazzat with Chef Samina Jalil aired on 20 November 2019.
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our Website: https://www.masala.tv/
Bundt red velvet cake:
Ingredients
Olive oil 1 ¼ cup
Butter milk 1 cup
Eggs 2
Red food coloring 2 tbsp
Apple vinegar 1 tsp
Vanilla 1 tsp
Flour 2 ¼ cup
Sugar 1 ¾ cup
Baking soda 1 tsp
Salt ½ tsp
Coco powder 1 tsp
Ingredients for cream cheese glaze
Cream cheese 200 gm
Icing sugar ¾ cup
Vanilla 1 tsp leveled
Milk 2-3 tbsp
Method
Sieve together flour and coco, beat together oil, sugar, eggs and essence, make butter milk and add red in color. Now in your beaten sugar, eggs and oil mixture, add butter milk alternating with flour and coco mixture. Finally react baking soda with apple vinegar, quickly mix in the cake batter, pour in a well-greased bundt pan, bake for 35 mins, remove and cool.
Method for cream cheese glaze
Beat all the ingredients together for glaze, drizzle over cake.
Barbeque chicken pizza rolls:
Ingredients to marinate :
Chicken boneless cut into tiny cubes 2 cups
Meat tenderizer ½ tsp
Chili powder 1 tsp
Black pepper ½ tsp
Cumin roasted & crushed ½ tsp
Salt ½ tsp
tikka masala 1 tbsp
Other ingredients
Coal to smoke
Oil 2 tbsp
Onion chopped 1
Capsicum chopped in cubes ½
Tomato chopped in cubes half
Pizza sauce ½ cup
Mayonnaise 2 tbsp
Oregano 1 tsp
Olives sliced 2 tbsp
Grated cheddar cheese 1 cup
Readymade parathas 4-5
Method
Marinate chicken with meat tenderizer, chili powder, turmeric, black pepper, cumin, salt and chicken tikka masala, and mix well. Heat oil, fry chopped onion, capsicum, marinated chicken, sauté for 5 mins, add oregano keep aside, mix mayonnaise and pizza sauce to spread.
To assemble
Cook parathas apply with pizza sauce and mayonnaise mixture, add cheddar cheese, chicken and veggie mixture, olives, oregano, then roll it in foil, bake on 180 d for 5 to 10 mins till cheese melts.
Fried sandwiches:
Ingredients
White bread slices 12
Ingredients for coating
Egg 1
Water 2/3 cup
Flour 5 tbsp
Baking powder 1 ½ tsp
Salt ½ tsp
Black pepper ½ tsp
Ingredients for filling
Tikka boti shredded ½ packet
Butter 3 ounces
Garlic ½ tsp
Flour 1 tbsp heaped
Milk 1 ½ cup
Cream cheese 3 tbsp
Mustard paste 1 tsp
Salt ½ tsp
Black pepper ½ tsp
Method
Cut corners of bread slices, make batter keep aside. Make thick white sauce, add in all the ingredients, spread mixture on br
Watch this Masala TV video to learn how to make Bundt red velvet cake,Barbeque chicken pizza rolls and Fried sandwiches. This show of Lazzat with Chef Samina Jalil aired on 20 November 2019.
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our Website: https://www.masala.tv/
Bundt red velvet cake:
Ingredients
Olive oil 1 ¼ cup
Butter milk 1 cup
Eggs 2
Red food coloring 2 tbsp
Apple vinegar 1 tsp
Vanilla 1 tsp
Flour 2 ¼ cup
Sugar 1 ¾ cup
Baking soda 1 tsp
Salt ½ tsp
Coco powder 1 tsp
Ingredients for cream cheese glaze
Cream cheese 200 gm
Icing sugar ¾ cup
Vanilla 1 tsp leveled
Milk 2-3 tbsp
Method
Sieve together flour and coco, beat together oil, sugar, eggs and essence, make butter milk and add red in color. Now in your beaten sugar, eggs and oil mixture, add butter milk alternating with flour and coco mixture. Finally react baking soda with apple vinegar, quickly mix in the cake batter, pour in a well-greased bundt pan, bake for 35 mins, remove and cool.
Method for cream cheese glaze
Beat all the ingredients together for glaze, drizzle over cake.
Barbeque chicken pizza rolls:
Ingredients to marinate :
Chicken boneless cut into tiny cubes 2 cups
Meat tenderizer ½ tsp
Chili powder 1 tsp
Black pepper ½ tsp
Cumin roasted & crushed ½ tsp
Salt ½ tsp
tikka masala 1 tbsp
Other ingredients
Coal to smoke
Oil 2 tbsp
Onion chopped 1
Capsicum chopped in cubes ½
Tomato chopped in cubes half
Pizza sauce ½ cup
Mayonnaise 2 tbsp
Oregano 1 tsp
Olives sliced 2 tbsp
Grated cheddar cheese 1 cup
Readymade parathas 4-5
Method
Marinate chicken with meat tenderizer, chili powder, turmeric, black pepper, cumin, salt and chicken tikka masala, and mix well. Heat oil, fry chopped onion, capsicum, marinated chicken, sauté for 5 mins, add oregano keep aside, mix mayonnaise and pizza sauce to spread.
To assemble
Cook parathas apply with pizza sauce and mayonnaise mixture, add cheddar cheese, chicken and veggie mixture, olives, oregano, then roll it in foil, bake on 180 d for 5 to 10 mins till cheese melts.
Fried sandwiches:
Ingredients
White bread slices 12
Ingredients for coating
Egg 1
Water 2/3 cup
Flour 5 tbsp
Baking powder 1 ½ tsp
Salt ½ tsp
Black pepper ½ tsp
Ingredients for filling
Tikka boti shredded ½ packet
Butter 3 ounces
Garlic ½ tsp
Flour 1 tbsp heaped
Milk 1 ½ cup
Cream cheese 3 tbsp
Mustard paste 1 tsp
Salt ½ tsp
Black pepper ½ tsp
Method
Cut corners of bread slices, make batter keep aside. Make thick white sauce, add in all the ingredients, spread mixture on br