Sliced Eggplants filled with sauces and beef in between and baked to perfection. They taste as better as they look and you should try it this recipe too.

Watch this Masala TV video to learn how to make Stuffed Eggplant. This show of Lazzat with Chef Samina Jalil aired on 21 October 2019.

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Stuffed Eggplant:
Ingredients:
Eggplant (elongated) 2
Beef mince (boiled) 1 cup
Tahini paste 1 tbsp
Chopped onion 1
Chopped tomato 1
Salt to taste
Paprika ¾ tsp
Green coriander as required
Cumin powder ½ tsp
Cinnamon 2 pinch
Crushed garlic 1 tsp
Finely cut mint 1 tbsp
Chopped pistachios 4 tbsp
Method:
Take eggplant cut and remove the inside. now add salt, oil, cumin powder and cinnamon then bake in oven till than eggplant soft. then heat oil and add chopped onion and crushed garlic sauté. After this in beef mince add salt, paprika, cumin and cinnamon add and mix well. now add oil rice, green coriander, tomato, finely cut mint and tahini paste mix. Then fill in eggplants and garnish with tahini sauce and chopped pistachios .