Roasted Veggie Noodles Bowl | Dawat | MasalaTV Show | Abida Baloch
- 5 years ago
Use your fresh garden vegetables in this delicious and healthy dish of Roasted veggie noodles and let us know what you think
Watch this Masala TV video to learn how to make Roasted Veggie Noodles Bowl and Chicken Vindaloo . This show of Dawat with Chef Abida Baloch aired on 15 October 2019.
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our Website: https://www.masala.tv/
Roasted Veggie Noodles Bowl:
Ingredients for roasted veggies:
Mix vegetables 2 cups
Oil 2 tbsp
Salt to taste
Black pepper as required
For Noodles:
Soy sauce 3 tbsp
Vinegar 2 tbsp
Sesame oil 1 tsp
Minced garlic 2 cloves
Whole wheat/ regular noodles 1 packet
For Serving:
Chopped green onions 2
Toasted sesame seeds 1tsp
Black pepper as required
Hot oil 4 tbsp
Method:
Mix soy sauce, vinegar, sesame oil and garlic. Bake vegetables in oven with oil, salt and black pepper. Add soy sauce mixture in pan and saute noodles in it. Then add roasted vegetables, sesame seeds, black pepper and green onions then drizzle hot oil and serve.
Chicken Vindaloo :
Ingredients for Vindaloo paste:
Dry red chilies 5
Coriander Seeds 2 tbsp
Cloves 5
Cinnamon 1 inch piece
Green cardamoms 3
Black Peppercorns ¼ tsp
Cumin seeds 1 tsp
Mustard Seeds 1 tsp
Garlic 8 cloves
Ginger 1 inch piece
Vinegar 2 tbsp
Tamarind paste 1 tbsp
Water ¾ cup
For curry:
Chicken 700gm
Oil ½ cup
Onions (diced) 1 cup
Turmeric ½ tsp
Salt 1 tsp
Brown Sugar 1 tsp
Water ¼ cup
Tomato puree 1 cup
Cilantro, green chilies to garnish
Method:
Roast dry red chilies, coriander seeds, cloves, cinnamon, cardamom, black peppercorns, cumin seeds and mustard seeds. Then add ginger, garlic, tamarind paste, vinegar, ¾ cup water and make smooth paste. Now marinate chicken in this paste and leave for 1 hour. Heat oil add onion and fry till golden then add marinated chicken and cook well. Add turmeric, salt, tomato puree and cook till chicken get tender. Add water, brown sugar and let it simmer. Garnish with chopped coriander and green chilies then serve.
Watch this Masala TV video to learn how to make Roasted Veggie Noodles Bowl and Chicken Vindaloo . This show of Dawat with Chef Abida Baloch aired on 15 October 2019.
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our Website: https://www.masala.tv/
Roasted Veggie Noodles Bowl:
Ingredients for roasted veggies:
Mix vegetables 2 cups
Oil 2 tbsp
Salt to taste
Black pepper as required
For Noodles:
Soy sauce 3 tbsp
Vinegar 2 tbsp
Sesame oil 1 tsp
Minced garlic 2 cloves
Whole wheat/ regular noodles 1 packet
For Serving:
Chopped green onions 2
Toasted sesame seeds 1tsp
Black pepper as required
Hot oil 4 tbsp
Method:
Mix soy sauce, vinegar, sesame oil and garlic. Bake vegetables in oven with oil, salt and black pepper. Add soy sauce mixture in pan and saute noodles in it. Then add roasted vegetables, sesame seeds, black pepper and green onions then drizzle hot oil and serve.
Chicken Vindaloo :
Ingredients for Vindaloo paste:
Dry red chilies 5
Coriander Seeds 2 tbsp
Cloves 5
Cinnamon 1 inch piece
Green cardamoms 3
Black Peppercorns ¼ tsp
Cumin seeds 1 tsp
Mustard Seeds 1 tsp
Garlic 8 cloves
Ginger 1 inch piece
Vinegar 2 tbsp
Tamarind paste 1 tbsp
Water ¾ cup
For curry:
Chicken 700gm
Oil ½ cup
Onions (diced) 1 cup
Turmeric ½ tsp
Salt 1 tsp
Brown Sugar 1 tsp
Water ¼ cup
Tomato puree 1 cup
Cilantro, green chilies to garnish
Method:
Roast dry red chilies, coriander seeds, cloves, cinnamon, cardamom, black peppercorns, cumin seeds and mustard seeds. Then add ginger, garlic, tamarind paste, vinegar, ¾ cup water and make smooth paste. Now marinate chicken in this paste and leave for 1 hour. Heat oil add onion and fry till golden then add marinated chicken and cook well. Add turmeric, salt, tomato puree and cook till chicken get tender. Add water, brown sugar and let it simmer. Garnish with chopped coriander and green chilies then serve.