Step by step easy recipe of kashmiri chai by Chef Samina Jalil.

Watch this Masala TV video to learn how to make Kashmiri Chai,Kashmiri pulao and Kashmiri Roghan Josh. This show of Lazzat with Chef Samina Jalil aired on 30 August 2019.

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Kashmiri chai :
Ingredients :
Milk 2 cup
Green cardamom 2-3
Soda 2 pinch
Water 2 cup
Kashmiri tea 1-1/2 tsp
Pistachios as required
Sugar as required
Method:
In water green cardamom, soda and Kashmiri tea add and cook for few minutes when remaninhg 1 cup of water then strainer the stock and the 2 cup of milk and whipped well .when change the colour then add sugar and mix .finally remove in pot and add pistachios then serve .

Kashmiri pulao :
Ingredients for stock:
Chicken ½ kg
Mix whole garam masala 1 tbsp
Onion 1 large
Garlic (whole) 1
Whole coriander 1 tbsp
Salt as required
Nutmeg, Mace as required
Ingredients for rice:
Basmati rice ½ kg
Chopped onion 1 large
Ginger garlic paste 1 tbsp
Salt to taste
Yogurt ¾ cup
Whole mix garam masala 1 tbsp
Saffron ½ tsp
Almond, pistachios, raisin, walnuts as required
Clarified butter ¾ cup
Fennel powder 1 tsp
Dry Ginger powder ½ tsp
Method :


Kashmiri Roghan Josh:
Ingredients:
Chicken 750 grams
Kashmiri red chili powder ½ tsp
Cinnamon powder ½ tsp
Small cardamom powder ½ tsp
Black cardamom powder ½ tsp
Cloves powder ½ tsp
Fennel powder ½ tsp
Oil ½ cup
Asafetida powder 2 pinch
Yogurt 1 cup
Whole masala:
Cinnamon 1 small piece
Black cardamom 6
Small cardamom 5-6
Cloves 5-6
Black pepper 7-8
Method :