Learn how to make Choco Bar Ice Cream at home with Chef Bhumika on Rajshri Food.

Choco bar Ice cream recipe is one such stick based ice cream prepared mainly with creamy vanilla and chocolate sauce. One of the most cream and delicious Ice cream you can make at home in this hot summer. The perfect recipe for the summer, choco bar is the favorite with kids and will be satisfying for adults.
Watch our video to try Choco Bar Ice cream at home, and don't forget to share your feedback in the comments section below.
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Ingredients:
For Ice Cream Base
225 ml Cream (36% Full Fat)
125 ml Condensed Milk

For Coating of the Choco bar
100 gms Milk Chocolate
70 gms Dark Chocolate
2 tbsp Butter (unsalted)

Method: Let's start with Ice Cream base for which Pour Chilled Cream into the Bowl, next start mix the Cream (as shown in the Video). To this Whipped Cream add Condensed Milk, mix it with the cream. Next, pour the Mixture into the Mould of Choco Bar ( as shown in the video), insert the candy stick through the mold after pouring the Mixture. Now do the same with Kulfi pour the Mixture in and insert the sticks in, freeze both overnight.
Now let's make the coating of the Choco bar for which Boil the water in the pan on top place the glass bowl for making the Double boiler, next add Milk Chocolate, Dark Chocolate & Butter (unsalted) into the Bowl. Turn the Mixture for 30 seconds for melting the Chocolate, next pour it into the Cup or Glass. Now Dip the Choco Bar Kulfi into the coating of Chocolate and your Summer Special Choco bar ice Cream is ready to enjoy.