How to make the Chinese dish of sweet and sour pork at Hong Kong’s Ming Court
- 5 years ago
Sweet and sour pork is arguably one of the most traditional Chinese dishes in the world.
We headed over to Ming Court, the Michelin- starred Chinese restaurant within Cordis Hotel, in Mong Kok, Hong Kong, to learn how to make the dish from chef Li Yuet-faat.
The Michelin-starred restaurant’s chef showed us how to create the traditional favourite using Omnipork, a plant-based-protein meat alternative.
We made it with Omnipork – an all-purpose plant-based protein pork substitute, which is antibiotic-, hormone- and cruelty-free – and also environmentally friendly.
Ming Court recently teamed up with Green Monday – a Hong Kong company promoting low-carbon and sustainable living, which owns Right Treat, the maker of Omnipork.
The actual cooking of the dish is simpler than we expected.
We headed over to Ming Court, the Michelin- starred Chinese restaurant within Cordis Hotel, in Mong Kok, Hong Kong, to learn how to make the dish from chef Li Yuet-faat.
The Michelin-starred restaurant’s chef showed us how to create the traditional favourite using Omnipork, a plant-based-protein meat alternative.
We made it with Omnipork – an all-purpose plant-based protein pork substitute, which is antibiotic-, hormone- and cruelty-free – and also environmentally friendly.
Ming Court recently teamed up with Green Monday – a Hong Kong company promoting low-carbon and sustainable living, which owns Right Treat, the maker of Omnipork.
The actual cooking of the dish is simpler than we expected.