Learn how to make Anda Maggi at home with Chef Sonali Raut on Ruchkar Mejwani.

Maggi is something thing that can be made by all age groups. Be it kids or adults all love to cook it in their own different way. Try Chef Sonali Raut's version of Anda Maggi/Egg Maggi and let us know your feedback in the comments below.

Ingredients:
1 tbsp Oil
1 tbsp Garlic, chopped
1 Green Chilli, chopped
1 tbsp Green Capsicum, chopped
1 Onion, chopped
1 Tomato, chopped
1/2 tsp Turmeric powder
1 tsp Red Chilli powder
1 tbsp Tandoori Masala
Maggi Masala
Salt
2 Eggs
2 1/2 cup Water
1 Maggi

Method of preparation:
Heat a pan, add oil, garlic, mix well and add green chilli, capsicum, onion, tomato and let the tomato soften lightly.
Add turmeric powder, chilli powder, tandoori masala, maggi masala and mix well.
Add salt, mix well and add egg.
Mix the egg well with the mixture.
Add water, mix well and add Maggi in it.
Mix well and let the Maggi cook for 2 minutes.
Our Anda Maggi is ready to serve.