How to make Chingri Macher Paturi\r Chingrir Paturi is a delectable and authentic Bengali dish where the prawns steeped in flavorful spices, wrapped in fresh banana leaves and steam or cooked in a pan. Easy and quick to make for lunch or dinner. It is popular in Bangladesh and West Bengal.\r \r Ingredients:\r \r Prawns (Chingri) - 7 to 8 medium size\r Yellow mustard seeds - 1 tsp (Soaked in Water)\r Black mustard seeds - 1 tsp (Soaked in Water)\r Poppy seeds - 1 tsp (Soaked in Water)\r Coconut - 1 tbsp (Bland)\r Green chillies - 4 pieces \r Mustard oil - 2 tbsp \r Salt to taste\r Sugar - 1/2 tsp\r Banana leaves cut into large rectangular pieces\r \r Thank you so much for watching my video \r \r Follow on Instagram :- @ousumi (Link)\r \r \r Twitter @ousumi6\r \r Like my Facebook Page Link //\r
