Get ready to tantalize your taste buds with this authentic Bengali Saag Posto recipe! Saag Posto is a classic Bengali dish that combines tender mustard greens with a rich and creamy poppy seed paste, creating a mouthwatering medley of flavors. In this step-by-step video, we'll show you how to make this traditional dish from scratch, complete with all the tips and tricks to make it just like they do in Bengali kitchens.
Saag Posto is not just a dish; it's a celebration of Bengali culinary heritage. The earthy bitterness of mustard greens pairs perfectly with the nutty sweetness of poppy seeds, resulting in a dish that's both comforting and exotic. Whether you're a seasoned cook or a beginner looking to explore new flavors, this recipe is sure to impress.
Join us as we take you on a culinary journey through the heart of Bengal. Learn how to prepare the perfect Saag Posto that's bursting with flavor and authenticity. Don't forget to subscribe for more mouthwatering Bengali recipes, and hit that like button if you enjoy this one!
Ingredients:
Green Spinach Poppy Seeds Green Chilies Mustard Oil Turmeric Powder Salt Sugar Water
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