Bengali Samosa | Bengali Singara | Spicy Stuffed Bengali Pastry Recipe By Varun
- 4 years ago
Learn how to make Bengali Samosa- Singara at home with Chef Varun Inamdar on Rajshri Food.
Samosa is one of the most loved Indian snack recipes, our Chef Varun Inamdar shows you a well famous and mouth watering Bengali Samosa.
Ingredients:
For Filling-
- 1 tbsp Ghee
- 2 Dried Red Chillies
- 1 tsp Paanch Phoron (Fenugreek seeds, Fennel seeds, Cumin seeds, Onion seeds, Mustard seeds)
- 300 gms Potatoes (Boiled)
- 1/2 tsp Turmeric Powder
- 1 tsp Garam Masala
- 1/8 Cup Coriander Leaves (Chopped)
Ingredients For Patti/ Outer Covering:
- 1 cup All Purpose Flour
- 2 tsp Ghee
- Salt
- 1/3 cup Water
Samosa is one of the most loved Indian snack recipes, our Chef Varun Inamdar shows you a well famous and mouth watering Bengali Samosa.
Ingredients:
For Filling-
- 1 tbsp Ghee
- 2 Dried Red Chillies
- 1 tsp Paanch Phoron (Fenugreek seeds, Fennel seeds, Cumin seeds, Onion seeds, Mustard seeds)
- 300 gms Potatoes (Boiled)
- 1/2 tsp Turmeric Powder
- 1 tsp Garam Masala
- 1/8 Cup Coriander Leaves (Chopped)
Ingredients For Patti/ Outer Covering:
- 1 cup All Purpose Flour
- 2 tsp Ghee
- Salt
- 1/3 cup Water