Learn How To Make Chicken Pickle Recipe At Home, from The Bombay Chef - Varun Inamdar only on Get Curried. Make this Chicken Recipe of Quick And Easy Chicken Pachadi in a simple method, at your home and share your experience with us in the comments below.
Ingredients:- 10 Medium sized Mud Crabs ½ kg Long Grained Rice
For The Masala:- 1 cup fried onions ½ cup Coconut, desiccated and browned 2 tbsp. Tamarind Pulp 2 tbsp. Red Chilli Powder 1 tbsp. Garam Masala 1 tbsp. Coriander Powder 1 tsp. Cumin Powder 1 tsp. Turmeric Powder 3 tbsp. Gram Flour 10-12 Curry Leaves 3-4 Green Chillies, slit 2 tbsp. Oil 1 tbsp. Ginger-garlic-green chilli paste ½ cup Coriander Leaves, chopped
Method:- - Heat oil in a pan and add curry leaves, ginger-garlic-green chilli paste, fried onions, coconut, green chillies, turmeric powder, red chilli powder, cumin powder, coriander powder, garam masala, roasted gram flour and mix well. - Add the crabs, salt and tamarind pulp. Mix well. - Add water, stir and cook for 5 minutes on high flame covered with a lid. - Spread the parboiled rice on the cooked gravy and cover with a lid. Cook for 12 minutes. - Switch the flame on letting it rest for 2 minutes before serving.
