Pan Fried Red Snapper With Lemon Butter | How To Cook Red Snapper | Fish Recipes | Varun Inamdar

Learn How To Cook Pan Fried Red Snapper with Lemon Butter Sauce recipe from Chef Varun Inamdar. Make this authentic gourmet fish recipe in simple, quick and easy method at your home and share your experience with us in the comments below.

Ingredients:-

Vegetables to Saute:-
Sliced Carrots
French Beans
Spinach Leaves
Parsley

Marination:-
2 Steaks Boneless Red Snapper Fish
Salt
Black Pepper
1 tsp. Oil

Frying:-
Oil
Butter
Thyme Leaves
Garlic Cloves
6-7 Peeled Shallots
6-7 Cherry Tomatoes

Lemonbutter Sauce:-
¼ Cup Butter & Oil
¼ Cup Fresh Cream
1 tsp. Thyme
1 Whole Lemon, Juiced
Salt
Black Pepper


Method:-

Blanch the carrots, beans and spinach leaves.

The Marination:-
Add salt, black pepper and oil to both the sides of the fish.

The Frying:-
Heat butter and oil in a pan and place the fish in it skin-side down. While the fish is cooking add the thyme leaves. Flip the fish after cooking for a minute and add more butter. Throw in fresh garlic, shallots and cherry tomatoes. Baste the fish while frying and take it out on a plate.

The Lemon Butter Sauce:-
In a pan add in a dollop of butter, fresh cream, thyme and cook it for 30-45 seconds on low flame. Turn the flame off and add fresh lemon juice and mix well. Add black pepper.
TIP:- In case you feel the sauce is split just add in a touch of corn flour.

The Sauted Vegetables:-
Heat a pan and add a dollop of butter and add carrots, beans and spinach leaves to it. Add some salt to taste followed by black pepper and fresh parsley.

Pan Fried Red Snapper With Lemon Butter Sauce and Sauted Vegetables is ready to eat! HAPPY COOKING!!!