Chicken 65 is too hot and spicy deep fried Chicken recipe, generally served as starter or quick appetizer in dhabas and restaurants.
For frying the chicken: Boneless chicken cut into bite size cubes -- 400 grams All purpose flour: 1tbsp Rice flour: 1 tablespoon Corn flour: 1 tbsp 1 egg salt 1/2 tbsp red chili powder 1/4 tsp pepper powder 1/2 tbsp ginger garlic paste For masala Mustard seeds 1/4 tsp 2-3 red chilies 2 slited green chilies 10 -- 12 curry leaves Yogurt 1/2 cup Lemon juice 1 tablespoon 1/2 tbsp red chili powder Salt to taste 1/2 tbsp ginger garlic paste 1/2 cup of water Oil 4 tablespoon Pinch of red food color (optional) For more visit the link: http://sharmilazkitchen.com/chicken-65/ Like us @ http://www.facebook.com/SharmilazKitchen Twitter: http://twitter.com/sharmilaz Pinterest: http://pinterest.com/sharmilaz
