Get this wonderful homemade tandoori prawn recipe in oven from scratch.. learn how to devein and peel jumbo prawns.
Get Tandoori Prawn Skewers recipe: http://sharmilazkitchen.com/tandoori-prawn-skewers/ Get Coleslaw recipe: http://sharmilazkitchen.com/coleslaw/ Like us @ http://www.facebook.com/SharmilazKitchen Twitter: http://twitter.com/sharmilaz Pinterest: http://pinterest.com/sharmilaz Prawns are marinated in a very flavorful tandoori masala and traditionally grilled in tandoor. But since it is difficult to have tandoor at home, I will be making them in my oven. Ingredients: 1 Kg jumbo prawn (7-8)tandoori prawn Hung Curd: 100gm Turmeric powder: 1/4 tsp Kashmiri red chilli powder: 2 tbsp Cumin powder: 1 tbsp. Coriander powder: 1 tbsp. Garam masala powder: 1tsp Ginger-garlic paste: 1 tsp Kasouri methi or Dry fenugreek leaves: 1 tbsp Fresh cream: 2 tbsp Salt to taste Mustard oil: 3 tbsp Butter for basting
